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Sour Cream Noodle Bake Recipe

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This Sour Cream Noodle Bake is a hearty and comforting casserole made with tender noodles, a creamy sour cream layer, and flavorful ground beef in a rich tomato sauce. It’s topped with melted cheese for the perfect finish. Simple, satisfying, and perfect for weeknight dinners or potlucks!

Ingredients

Scale

(Serves 6-8)

For the Pasta:

  • 12 oz (340 g) egg noodles (or your favorite pasta)

For the Meat Sauce:

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Creamy Layer:

  • 1 cup sour cream
  • 1 cup cottage cheese (or ricotta cheese)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

For Topping:

  • 1 1/2 cups shredded cheddar cheese (or mozzarella)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.

2. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.

3. Make the Meat Sauce:

  1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess grease.
  2. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
  3. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes to let the flavors meld.

4. Prepare the Creamy Mixture:

  1. In a mixing bowl, combine sour cream, cottage cheese, Parmesan cheese, garlic powder, and onion powder. Stir until smooth.

5. Assemble the Casserole:

  1. Spread half of the cooked noodles in the bottom of the prepared baking dish.
  2. Spoon half of the sour cream mixture over the noodles and spread evenly.
  3. Top with half of the meat sauce.
  4. Repeat the layers with the remaining noodles, sour cream mixture, and meat sauce.
  5. Sprinkle shredded cheese evenly over the top.

6. Bake:

  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve:

  1. Let the casserole rest for 5 minutes before serving.
  2. Serve warm with a side salad or garlic bread.

Notes

  • Make Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking. Add an extra 10 minutes to the baking time if starting from cold.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Customize: Add vegetables like spinach, mushrooms, or zucchini for extra nutrition.

Find it online: https://recipe.ukfinda.com/sour-cream-noodle-bake-recipe/