Print

Soft Sugar Cookies with Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Soft Sugar Cookies are deliciously tender and topped with a smooth cream cheese frosting. Perfectly sweet and easy to decorate, they’re ideal for any celebration or just for enjoying at home.

Ingredients

Scale
GPT

Searched 5 sites

 

Here’s a recipe for Soft Sugar Cookies with Cream Cheese Frosting. These soft, tender sugar cookies are perfect for decorating and are topped with a creamy, tangy frosting. Great for holidays, parties, or anytime treats!

Title: Soft Sugar Cookies with Cream Cheese Frosting

Description: These Soft Sugar Cookies are deliciously tender and topped with a smooth cream cheese frosting. Perfectly sweet and easy to decorate, they’re ideal for any celebration or just for enjoying at home.

Ingredients:

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 tsp vanilla extract (or almond extract for extra flavor)
  • 1–2 tbsp milk, as needed for consistency
  • Food coloring (optional)
  • Sprinkles (optional)

 

Instructions

  • Prepare the Dough:
    • In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
    • Add eggs, vanilla extract, and almond extract, mixing well to combine.
    • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
  • Chill the Dough:
    • Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour (or up to overnight). This helps the cookies hold their shape during baking.
  • Roll and Cut:
    • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut shapes, then place on prepared baking sheets about 2 inches apart.
  • Bake:
    • Bake for 8-10 minutes, or until the edges are just starting to set but not browned. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Make the Frosting:
    • In a bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, beating until creamy. Add vanilla extract and enough milk to reach a spreadable consistency.
    • Optional: Add food coloring to tint the frosting.
  • Decorate:
    • Once the cookies are completely cool, frost each cookie and decorate with sprinkles as desired.

Notes

 

  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Make Ahead: The dough can be made and refrigerated for up to 2 days before baking.

Find it online: https://recipe.ukfinda.com/soft-sugar-cookies-with-cream-cheese-frosting/