Soft Lemon Cream Cheese Cookies

Soft lemon cream cheese cookies are a delightful treat with a tender, pillowy texture and a bright, tangy flavor. Infused with fresh lemon and cream cheese, these cookies are perfect for spring gatherings, afternoon tea, or simply satisfying a citrus craving.

Why You’ll Love This Recipe

• Soft, melt-in-your-mouth texture with a creamy lemon flavor.
• Easy to make with simple ingredients.
• Perfect balance of sweetness and tanginess.
• Great for gifting or a refreshing dessert option.
• Customizable with glazes or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cookies:
  • Unsalted butter (softened)
  • Cream cheese (softened)
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Lemon zest
  • Lemon juice
  • All-purpose flour
  • Baking powder
  • Salt
• Optional Glaze:
  • Powdered sugar
  • Lemon juice
  • Lemon zest

Directions

this recipe

1. Prepare the Dough

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy.
• Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

2. Shape the Cookies

• Scoop tablespoon-sized portions of dough and roll them into balls.
• Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Lightly press the tops of the cookies to flatten slightly.

3. Bake the Cookies

• Bake for 10-12 minutes, or until the edges are set and the tops are slightly puffed.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. Optional Glaze

• In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency with more powdered sugar or lemon juice as needed.
• Drizzle or spread the glaze over the cooled cookies. Add a sprinkle of lemon zest for garnish if desired.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Lemon-Lime Cookies: Use a mix of lemon and lime zest and juice for a citrusy medley.
• Berry Lemon Cookies: Fold in dried cranberries or blueberries for a fruity twist.
• Almond Lemon Cookies: Add a splash of almond extract for a nutty flavor.
• Vanilla Glaze: Substitute lemon juice with vanilla extract for a sweeter glaze.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Storage: Store cookies in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw before baking or serving.
• Reheating: Serve chilled or at room temperature; no reheating required.

FAQs

1. Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice and zest provide the best flavor.

2. Why is my dough too sticky?

Chill the dough for 15-20 minutes if it’s too sticky to handle.

3. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days before baking. Let it sit at room temperature for a few minutes before shaping.

4. Can I skip the glaze?

Absolutely! The cookies are delicious on their own, but the glaze adds extra flavor and visual appeal.

5. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

6. Can I add food coloring?

Yes, a drop or two of yellow food coloring can enhance the lemony appearance.

7. How do I know when the cookies are done?

The edges should be set, but the centers will appear slightly underbaked. They’ll firm up as they cool.

8. Can I double the recipe?

Yes, this recipe doubles well for larger batches.

9. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor, but low-fat can be used in a pinch.

10. Are these cookies good for gifting?

Definitely! Their soft texture and bright lemon flavor make them perfect for gifting in decorative tins or boxes.

Conclusion

Soft lemon cream cheese cookies are a delightful treat with a refreshing flavor and irresistibly creamy texture. These cookies are easy to make and versatile enough for any occasion. Whether you glaze them or enjoy them plain, they’re sure to brighten your day. Bake a batch today and indulge in this citrusy delight!

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