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Soft and Chewy Sugar Cookies

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These Soft and Chewy Sugar Cookies are buttery, melt-in-your-mouth delicious, and perfectly sweet. With a soft center and a slightly crispy edge, they’re a classic treat that’s easy to make and perfect for any occasion. Add sprinkles or frosting to make them extra festive!

Ingredients

Scale
  • 2 3/4 cups (340g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (230g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar (plus extra for rolling)
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional, for extra flavor)

Instructions

  • Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

  • Prepare the Dry Ingredients:

    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

  • Cream the Butter and Sugar:

    • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

  • Add the Wet Ingredients:

    • Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until smooth and well combined.

  • Combine Wet and Dry Ingredients:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  • Shape and Roll the Dough:

    • Scoop about 1 1/2 tablespoons of dough and roll it into a ball. Roll each ball in extra granulated sugar, coating it evenly.
    • Place the dough balls on the prepared baking sheets, about 2 inches apart.

  • Bake:

    • Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. The centers should look soft and slightly underbaked.

  • Cool and Serve:

    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Add sprinkles: Roll the dough balls in colored sugar or sprinkles for a festive touch.
  • Make it frosted: Top with vanilla or cream cheese frosting once the cookies have cooled.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Find it online: https://recipe.ukfinda.com/soft-and-chewy-sugar-cookies/