Soft and Chewy Cinnamon Roll Sugar Cookies.

Looking for a unique twist on classic cinnamon rolls? These Soft and Chewy Cinnamon Roll Sugar Cookies bring the best of cinnamon rolls and sugar cookies together in one delightful dessert. Perfect for any occasion, these cookies are soft, chewy, and packed with a sweet cinnamon flavor. Let’s dive into this simple yet flavorful recipe that will make your kitchen smell heavenly!

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Ingredients

For the Sugar Cookie Dough:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 1 ½ tablespoons ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract

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Instructions

Step 1: Prepare the Sugar Cookie Dough

1. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
3. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 2: Make the Cinnamon Filling

1. In a small bowl, mix together melted butter, brown sugar, and ground cinnamon until well combined.

Step 3: Assemble and Shape the Cookies

1. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a rectangle about ¼-inch thick.
2. Add the cinnamon filling: Spread the cinnamon filling evenly over the dough.
3. Roll and slice: Carefully roll the dough from one end to the other to create a log. Slice the log into 1-inch rounds to create your cookie shapes.

Step 4: Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Place the sliced cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
3. Bake for 10–12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

Step 5: Add the Icing

1. Prepare the icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach your desired consistency.
2. Drizzle: Drizzle the icing over the cooled cookies in a zigzag pattern for a fun presentation.

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Tips for the Perfect Cinnamon Roll Sugar Cookies

1. Chill the dough: Chilling prevents the cookies from spreading too much during baking.
2. Use room temperature ingredients: Room temperature butter and eggs create a smoother, fluffier dough.
3. Adjust icing consistency: Add milk gradually to the icing until you reach a drizzling consistency.

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Why You’ll Love These Cinnamon Roll Sugar Cookies

These cookies combine the familiar flavors of cinnamon rolls with the satisfying chewiness of sugar cookies. Perfectly sweet with a hint of vanilla, these treats are ideal for holiday parties, cookie exchanges, or a cozy night in. Plus, their beautiful swirled appearance makes them a crowd-pleaser!

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Conclusion

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful dessert that’s easy to make and sure to impress. With their irresistible cinnamon filling and soft, chewy texture, these cookies will quickly become a favorite in your recipe collection. Give them a try, and let the aroma of cinnamon fill your kitchen!

Serving and Storage Tips for Soft and Chewy Cinnamon Roll Sugar Cookies

Serving Tips:

1. Warm Them Up: Serve these cookies slightly warmed to enhance the soft, chewy texture and bring out the cinnamon aroma. A few seconds in the microwave will do the trick!
2. Pair with Beverages: These cookies pair wonderfully with hot beverages like coffee, chai, or hot chocolate for a cozy experience. A cold glass of milk is also a classic choice.
3. Presentation: For a polished look, drizzle the icing in a crisscross pattern or top with a sprinkle of extra cinnamon for a rustic, inviting presentation.

Storage Tips:

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to keep the icing from sticking.
2. Refrigeration: If you prefer a firmer texture, keep them in the refrigerator. They’ll stay fresh for up to a week when stored this way.
3. Freezing: You can freeze these cookies for up to 2 months. Place them in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container or freezer bag. Thaw at room temperature when ready to enjoy.

Following these tips will keep your cinnamon roll sugar cookies soft, chewy, and delicious for days!

1. Can I make the dough in advance?

• Absolutely! Prepare the dough up to 2 days in advance and keep it tightly wrapped in the refrigerator until you’re ready to bake. This can even enhance the flavor as the dough chills.

2. Can I freeze these cookies, and how should I do it?

• Yes, these cookies freeze well. Once they’ve cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.

3. How can I keep the cookies from spreading too much during baking?

• Chilling the dough before rolling and slicing is essential to prevent excessive spreading. Also, ensure that your baking sheet is cool before placing the cookies on it.

4. Can I make a cream cheese icing instead of a simple glaze?

• Definitely! For a tangy twist, swap the glaze for a cream cheese icing by mixing softened cream cheese, powdered sugar, a splash of milk, and a bit of vanilla extract. This makes the cookies taste even more like cinnamon rolls!

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