Description
A rich and creamy no-bake Snickers Pie made with a chocolate cookie crust, peanut butter filling, caramel, whipped cream, and chopped Snickers bars.
Ingredients
Units
Scale
- 2 cups chocolate cookie crumbs (about 20 crushed Oreos)
- 6 tbsp unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 4 Snickers bars, chopped
- Extra caramel sauce for drizzling (optional)
Instructions
- Mix cookie crumbs and melted butter. Press into a 9-inch pie pan and chill for 10 minutes.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream and granulated sugar until stiff peaks form. Fold into peanut butter mixture.
- Spread half the filling into the crust. Drizzle caramel over it. Add remaining filling and smooth top.
- Top with chopped Snickers bars. Chill at least 2 hours or overnight.
- Drizzle with extra caramel before serving, if desired.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for a firmer set and easier slicing.
- Store in the fridge up to 3 days.
- Freeze for up to a month, thaw before serving.
- Use a hot knife to slice cleanly.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 40g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg