S’mores Cupcakes: Decadent Marshmallow Surprise Treat

These s’mores cupcakes bring all the classic flavors of a campfire treat into a rich, chocolatey dessert with a gooey marshmallow surprise inside. With a graham cracker crust, moist chocolate cake, and a toasted marshmallow topping, these cupcakes are the ultimate indulgence for s’mores lovers!

Why You’ll Love This Recipe

• Ultimate S’mores Experience – Chocolate, graham crackers, and marshmallows in every bite.
• Surprise Marshmallow Center – A gooey marshmallow filling adds extra decadence.
• Easy to Make – Simple steps for a bakery-worthy dessert.
• Perfect for Any Occasion – Great for parties, holidays, or summer nights indoors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Graham Cracker Crust:

• Graham cracker crumbs
• Melted butter
• Sugar

For the Chocolate Cupcakes:

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Sugar
• Eggs
• Milk
• Vegetable oil
• Vanilla extract
• Hot water or coffee (for extra richness)

For the Marshmallow Surprise Filling:

• Large marshmallows

For the Marshmallow Topping:

• Marshmallow fluff or mini marshmallows
• Graham cracker crumbs (for garnish)
• Chocolate drizzle (optional)

Directions

this recipe

Prepare the Graham Cracker Crust:

1. Preheat Oven – Set to 350°F (175°C). Line a cupcake pan with liners.
2. Mix Crust Ingredients – Combine graham cracker crumbs, melted butter, and sugar.
3. Press & Bake – Add a spoonful of the crust mixture into each cupcake liner, pressing it down firmly. Bake for 5 minutes, then set aside.

Make the Chocolate Cupcakes:

1. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
2. Mix Wet Ingredients – In a separate bowl, whisk eggs, milk, oil, and vanilla. Gradually mix into the dry ingredients.
3. Add Hot Water – Stir in hot water or coffee until smooth.
4. Fill Cupcake Liners – Pour the batter over the graham cracker crust, filling ¾ full.
5. Bake – Bake for 18-20 minutes or until a toothpick comes out clean. Let cool.

Add the Marshmallow Surprise:

1. Insert Marshmallows – Cut a small hole in the center of each cupcake and place a large marshmallow inside.
2. Melt & Toast – Use a kitchen torch to toast the marshmallow, or broil for 1-2 minutes.

Finish with Marshmallow Topping:

1. Top with Fluff or Mini Marshmallows – Spread marshmallow fluff on top or place mini marshmallows.
2. Toast the Topping – Use a kitchen torch or broil briefly for a golden finish.
3. Garnish & Serve – Sprinkle with graham cracker crumbs and drizzle with melted chocolate if desired.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Peanut Butter S’mores Cupcakes – Add a peanut butter filling for extra indulgence.
• Salted Caramel S’mores Cupcakes – Drizzle caramel sauce over the top.
• Cookies & Cream S’mores Cupcakes – Use crushed Oreos in the crust.
• Dark Chocolate Lovers’ Version – Use dark cocoa powder for an intense chocolate flavor.

Storage/Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze cupcakes without marshmallow topping for up to 2 months. Thaw before adding topping.
• Reheat – Warm in the oven at 300°F for 5 minutes to soften the marshmallow.

FAQs

Can I use store-bought chocolate cake mix?

Yes! Follow the box instructions and add the graham cracker crust and marshmallow filling.

How do I keep my cupcakes moist?

Using hot water or coffee in the batter keeps the cupcakes extra soft.

Can I use mini marshmallows instead of a large marshmallow inside?

Yes! Just add a few and melt them for the gooey center.

What if I don’t have a kitchen torch?

Broil the cupcakes for 1-2 minutes, watching closely to prevent burning.

Can I make these ahead of time?

Yes! Bake the cupcakes in advance, then add the marshmallow topping before serving.

How do I make the cupcakes extra chocolatey?

Add chocolate chips to the batter or drizzle melted chocolate on top.

What’s the best way to crush graham crackers?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I use marshmallow cream for the filling?

Yes! Pipe marshmallow cream inside the cooled cupcakes for a softer filling.

Do I need cupcake liners?

Liners make removal easier, but you can grease the pan instead.

Can I turn this into a cake instead of cupcakes?

Yes! Use a round cake pan and layer with the graham cracker crust and filling.

Conclusion

S’mores cupcakes are the perfect blend of rich chocolate, crunchy graham cracker, and gooey marshmallow, bringing the magic of a campfire treat into a decadent dessert. Whether for parties, holidays, or a fun baking project, these cupcakes are sure to be a hit. Try them today for the ultimate marshmallow surprise!

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