Description
S’mores Cookies combine all the classic flavors of a campfire s’more—graham crackers, marshmallows, and chocolate—into a soft, chewy cookie that’s perfect for any time of year.
Ingredients
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- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup graham cracker crumbs (about 9 sheets)
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 chocolate bar (e.g., Hershey’s), broken into pieces
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto prepared baking sheets and press a piece of chocolate bar into the center of each cookie.
- Bake for 10–12 minutes or until edges are golden and marshmallows are slightly toasted.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake; cookies continue to set as they cool.
- Chill dough for 30 minutes for thicker cookies.
- Use large marshmallows cut into pieces if mini marshmallows are unavailable.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg