Description
S’mores Cookie Cups are a fun and delicious twist on the classic campfire treat, combining graham cracker cookie dough, gooey marshmallows, and melted chocolate in a bite-sized form.
Ingredients
Units
Scale
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 12 large marshmallows, halved
- 12 mini Hershey’s chocolate bars or chocolate squares
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a bowl, mix graham cracker crumbs, flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture and combine until a dough forms.
- Roll dough into 1-inch balls and place into the greased muffin tin, pressing slightly to form a cup shape.
- Bake for 8–10 minutes or until golden brown.
- Remove from oven and immediately press half a marshmallow into each cookie cup.
- Return to oven and bake for an additional 2–3 minutes until marshmallows are puffy.
- Remove from oven and top each with a piece of chocolate while still warm.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can use mini marshmallows instead of cutting large ones in half.
- Allow to cool fully for easy removal from the pan.
- Try using different types of chocolate for variety.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg