S’mores Cheesecake Pudding Cups
S’mores Cheesecake Pudding Cups are a fun, no-bake dessert that brings together creamy cheesecake, chocolate pudding, graham crackers, and marshmallows in individual cups. Perfect for parties, family gatherings, or whenever you’re craving s’mores without the campfire!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (such as Cool Whip), thawed
- 1 cup powdered sugar
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup mini marshmallows
- ¼ cup mini chocolate chips
- 4–6 whole graham crackers (for garnish)
- Optional: toasted marshmallows or extra whipped topping for garnish
Instructions
- Prepare Graham Cracker Crust Layer: In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Divide the crumb mixture evenly among 6-8 small cups or jars, pressing it lightly into the bottom.
- Make Cheesecake Layer: In a medium mixing bowl, beat the cream cheese with powdered sugar until smooth. Fold in the whipped topping until combined. Spoon or pipe this mixture evenly over the graham cracker crust in each cup.
- Make Chocolate Pudding Layer: In another bowl, whisk the chocolate pudding mix with cold milk for about 2 minutes until it thickens. Spoon or pipe the pudding on top of the cheesecake layer in each cup.
- Add Toppings: Sprinkle mini marshmallows and mini chocolate chips on top of each pudding cup. For extra garnish, break whole graham crackers into pieces and place a piece in each cup. Optionally, add a dollop of whipped topping or a toasted marshmallow on top.
- Chill and Serve: Refrigerate the cups for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Notes
- For a toasted marshmallow topping, place mini marshmallows on a baking sheet and broil for 1-2 minutes, then add to the cups.
- These pudding cups can be made up to 1 day in advance. Keep them covered in the refrigerator until ready to serve.
Find it online: https://recipe.ukfinda.com/smores-cheesecake-pudding-cups/