Description
Smoked Pulled Pork Poutine is a rich and indulgent dish featuring crispy fries topped with tender smoked pulled pork, melty cheese curds, and savory gravy, bringing a smoky twist to the Canadian classic.
Ingredients
Units
Scale
- 4 cups frozen or homemade French fries
- 2 cups smoked pulled pork
- 1 1/2 cups cheese curds
- 2 cups beef or pork gravy, heated
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions
- Prepare French fries according to package directions or deep fry until golden and crispy. Season with salt.
- Warm pulled pork gently in a skillet or in the smoker if desired.
- Place hot fries on a serving platter or individual plates.
- Top fries evenly with smoked pulled pork and scatter cheese curds over the top.
- Pour hot gravy generously over the fries, pork, and cheese curds.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- For extra smoky flavor, smoke the gravy for 30 minutes before serving.
- Use freshly fried fries for maximum crispiness under the toppings.
- Swap cheese curds for shredded mozzarella if curds are unavailable.
- Great for parties, game days, or a hearty weekend meal.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 1050mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg