Description
Smoked Pulled Pork Nachos are a crowd-pleasing appetizer loaded with smoky pulled pork, melty cheese, and all your favorite toppings, perfect for game day or gatherings.
Ingredients
Units
Scale
- 4 cups pulled pork, smoked and shredded
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup BBQ sauce
- 1/2 red onion, finely diced
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped fresh cilantro
- Optional: diced tomatoes, sliced black olives, pickled jalapeños
Instructions
- Preheat smoker or grill to 300°F (149°C).
- Spread a layer of tortilla chips on a large cast iron skillet or foil-lined baking tray.
- Top chips evenly with pulled pork, then sprinkle with cheddar and Monterey Jack cheeses.
- Drizzle BBQ sauce over the top and sprinkle with diced red onions and jalapeño slices.
- Place the skillet or tray in the smoker and cook for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from smoker and immediately top with sour cream, guacamole, and chopped cilantro.
- Add any additional toppings as desired and serve hot.
Notes
- Use leftover smoked pork shoulder or butt for easy prep.
- Layer ingredients evenly to ensure each chip gets some toppings.
- Customize with your favorite nacho toppings like beans, corn, or hot sauce.
Nutrition
- Serving Size: 1 generous portion
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg