Description
Smoked Meatloaf is a delicious twist on the classic comfort food, infused with rich smoky flavors and cooked low and slow on a smoker.
Ingredients
Units
Scale
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
Instructions
- Preheat smoker to 250°F (121°C) using wood like hickory, oak, or cherry.
- In a large bowl, mix breadcrumbs and milk and let sit for 5 minutes.
- Add ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, mustard, salt, pepper, paprika, and thyme to the bowl and mix until just combined.
- Form mixture into a loaf shape and place it on a wire rack or foil-lined tray.
- Place the meatloaf in the smoker and cook for about 2 to 2.5 hours, or until internal temperature reaches 160°F (71°C).
- During the last 30 minutes, brush the top with additional ketchup or your favorite BBQ sauce.
- Remove from smoker and let rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to avoid overcooking.
- For a spicier version, add a pinch of red pepper flakes or hot sauce to the mixture.
- Resting the meatloaf after smoking ensures it stays juicy.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg