Description
Smoked Beef and Bleu Pita Wrap is a bold and flavorful sandwich featuring tender smoked beef, creamy bleu cheese, crisp greens, and tangy sauce all wrapped in a soft pita for a delicious handheld meal.
Ingredients
Units
Scale
- 1 pound smoked beef (brisket or roast beef), thinly sliced
- 4 pita breads
- 1/2 cup crumbled bleu cheese
- 1 cup mixed greens or arugula
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch or bleu cheese dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Warm pita breads slightly on a grill or skillet for flexibility.
- In a small bowl, toss the greens lightly with olive oil, salt, and pepper.
- Lay out each pita and spread a spoonful of dressing in the center.
- Layer smoked beef slices, dressed greens, red onion, and crumbled bleu cheese evenly among the pitas.
- Drizzle with additional dressing if desired.
- Fold and wrap the pitas tightly. Serve immediately.
Notes
- Use freshly smoked beef for the best flavor, or reheat leftovers gently before assembling.
- Swap bleu cheese for feta if you prefer a milder taste.
- Add roasted red peppers or pickled jalapeños for extra flavor.
- Perfect for lunch, picnics, or a light dinner.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg