Description
Smoke on the Water” is a cocktail name that has inspired various creative recipes, each offering a unique blend of flavors and smoky elements. Here are a few notable variations
Ingredients
Units
Scale
- 35 ml Mezcal
- 15 ml Tequila Blanco
- 20 ml Fresh Lime Juice
- 20 ml Watermelon Syrup
- Smoked Salt Rim (optional)
Instructions
- Prepare a glass by rimming it with lime juice and dipping it into smoked salt.
- In a cocktail shaker, combine mezcal, tequila, lime juice, and watermelon syrup.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Strain into the prepared glass over fresh ice.
- Garnish with a watermelon slice or a lime wheel.