Slow Cooker White Christmas Hot Chocolate
This Slow Cooker White Christmas Hot Chocolate is a luxurious, creamy drink made with white chocolate, milk, and cream. Perfect for holiday gatherings, this hot chocolate is easy to prepare in a slow cooker and can be served with festive toppings like whipped cream and crushed peppermint.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Beverage
- Method: Cuisson au Four
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate chips
- 2 cups heavy cream (or half & half)
- 5 cups whole milk
- 1 tsp vanilla extract
- Optional: 1/4 tsp ground nutmeg (for holiday warmth)
Topping Ideas:
- Mini marshmallows
- Whipped cream
- Crushed candy canes
- White chocolate shavings
Instructions
- Combine Ingredients: Add white chocolate chips, heavy cream, milk, vanilla extract, and nutmeg (if using) to a 4-quart or larger slow cooker.
- Cook: Set the slow cooker to LOW and cook for 2-3 hours, stirring halfway through to ensure the chocolate melts evenly.
- Serve: Stir once more before serving. Ladle into mugs and top with whipped cream, mini marshmallows, and a sprinkle of crushed candy canes for a festive touch.
Notes
- Storage: Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat.
- Alternative Milks: Substitute almond milk or oat milk if you prefer a dairy-free version, though the drink may be less creamy.