Name: SLOW COOKER SHORT RIBS
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 lbs beef short ribs, bone-in; Salt and pepper, to taste; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, peeled and chopped; 1 cup beef broth; 1 cup red wine (or extra beef broth if preferred); 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 3 sprigs fresh thyme (or 1/2 tsp dried thyme); 2 sprigs fresh rosemary (or 1/2 tsp dried rosemary); 1 bay leaf

SLOW COOKER SHORT RIBS

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These slow cooker short ribs are incredibly tender, fall-off-the-bone delicious, and rich in flavor. With a savory sauce made from beef broth, red wine, garlic, and fresh herbs, this dish is perfect for a cozy family meal or a special dinner. Set it up in the slow cooker, and come back to a melt-in-your-mouth dinner!

Author: Stephanie
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

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3 lbs beef short ribs, bone-in
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
1 cup beef broth
1 cup red wine (or extra beef broth if preferred)
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tbsp soy sauce
3 sprigs fresh thyme (or 1/2 tsp dried thyme)
2 sprigs fresh rosemary (or 1/2 tsp dried rosemary)
1 bay leaf

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Instructions

Season the Ribs: Generously season the short ribs with salt and pepper.
Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Add the short ribs and sear each side for 2-3 minutes until browned. Transfer to a slow cooker.
Sauté the Vegetables: In the same skillet, add onions, garlic, and carrots. Sauté for 3-4 minutes until slightly softened. Transfer to the slow cooker.
Make the Sauce: In a bowl, whisk together beef broth, red wine, tomato paste, Worcestershire sauce, and soy sauce. Pour over the ribs in the slow cooker.
Add the Herbs: Place thyme, rosemary, and bay leaf into the slow cooker.
Slow Cook: Cover and cook on low for 8 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Serve: Remove the bay leaf and herb sprigs. Serve the ribs with the sauce from the slow cooker over mashed potatoes, rice, or polenta.

Notes

For extra flavor: Add 1-2 tablespoons of balsamic vinegar or a pinch of brown sugar for a slightly sweet, tangy depth.
Red Wine Substitute: If avoiding wine, use an additional cup of beef broth and a splash of apple cider vinegar for acidity.
Vegetable Additions: For more variety, add mushrooms or celery when sautéing the vegetables.

Find it online: https://recipe.ukfinda.com/slow-cooker-short-ribs/