Slow Cooker Potatoes
These Slow Cooker Potatoes are seasoned with garlic and herbs, then slow-cooked to perfection for a tender and flavorful side dish. They’re easy to make, hands-free, and go well with any main course.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lbs baby potatoes (yellow, red, or fingerling)
- 4 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions
-
Prepare the Potatoes:
- Wash and dry the baby potatoes, trimming any sprouts if necessary. If using larger potatoes, cut them into evenly-sized pieces.
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Season the Potatoes:
- In a large mixing bowl, toss the potatoes with olive oil, garlic, Italian seasoning, salt, and black pepper until evenly coated.
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Add to Slow Cooker:
- Transfer the seasoned potatoes to the slow cooker. For the best results, arrange them in a single layer or avoid overcrowding.
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Cook:
- Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the potatoes are tender when pierced with a fork.
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Serve:
- Garnish with fresh parsley or chives before serving. Enjoy hot with your favorite main dish!
Notes
- For Crispier Potatoes: After cooking, place the potatoes on a baking sheet and broil in the oven for 5-10 minutes for a golden, crispy finish.
- Variations: Add a sprinkle of Parmesan cheese before serving, or use rosemary and thyme for different flavors.
Find it online: https://recipe.ukfinda.com/slow-cooker-potatoes/