Slow Cooker Potatoes

If you’re looking for an effortless and flavorful side dish, look no further than slow cooker potatoes! This recipe combines the goodness of potatoes with the convenience of a slow cooker, making it perfect for busy weeknights or gatherings. Whether you prefer them creamy, cheesy, or simply seasoned, slow cooker potatoes are versatile and sure to please everyone at your table.

Why Use a Slow Cooker?

Slow cookers are a kitchen game-changer. They allow you to prepare meals with minimal effort while infusing flavors over several hours. Here are a few reasons to use a slow cooker for potatoes:

1. Set It and Forget It: Simply prepare the ingredients, set the timer, and let the slow cooker do the work. This is ideal for busy days when you want a warm meal ready when you get home.
2. Enhanced Flavor: Cooking potatoes slowly allows them to absorb all the delicious flavors of the seasonings and other ingredients you add, resulting in a rich and satisfying dish.
3. Tender Texture: Slow cooking ensures that your potatoes turn out perfectly tender, making them easy to mash or enjoy as is.

Ingredients You’ll Need

To make delicious slow cooker potatoes, gather the following ingredients:

• 2 pounds of potatoes (Yukon Gold or red potatoes work best)
• 1 cup of chicken or vegetable broth
• 4 tablespoons of butter (or olive oil for a healthier option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Fresh herbs (like rosemary or thyme), cheese, or sour cream for topping

Step-by-Step Instructions

this recipe

1. Prepare the Potatoes: Wash and peel the potatoes (if desired). Cut them into uniform chunks, about 1 to 2 inches in size, to ensure even cooking.
2. Layer in the Slow Cooker: Place the potato chunks in the slow cooker. Add the broth, butter, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
3. Cook: Cover the slow cooker and set it on low for 6 to 8 hours, or on high for 3 to 4 hours. The potatoes are done when they are fork-tender.
4. Add Toppings: If desired, stir in fresh herbs or shredded cheese in the last 30 minutes of cooking. For a creamier texture, add a dollop of sour cream before serving.
5. Serve and Enjoy: Once cooked, give the potatoes a gentle stir and taste for seasoning. Serve warm as a delightful side dish to your favorite main courses.

Tips for the Best Slow Cooker Potatoes

• Choose the Right Potatoes: Starchy potatoes like Russets will become fluffy, while waxy potatoes like Yukon Golds hold their shape better. Select according to your preference.
• Don’t Overcrowd: Ensure the potatoes are in a single layer for even cooking. If you have a large batch, consider cooking them in two batches.
• Customize Your Flavors: Feel free to experiment with different spices and herbs to create unique flavor profiles. Cajun seasoning, ranch dressing mix, or even a sprinkle of Parmesan cheese can elevate your dish.

Conclusion

Slow cooker potatoes are an easy and flavorful addition to any meal. They are perfect for family dinners, potlucks, or holiday gatherings. With minimal prep and maximum flavor, this recipe is sure to become a go-to in your kitchen. Try this simple recipe today and enjoy the deliciousness of perfectly cooked potatoes with the convenience of slow cooking!

Here are some helpful serving and storage tips for your slow cooker potatoes to ensure they stay delicious and safe to eat:

Serving Tips

1. Garnish for Presentation: Enhance the visual appeal of your slow cooker potatoes by garnishing them with fresh herbs like parsley, chives, or dill. A sprinkle of grated cheese or crispy bacon bits can also add a delightful touch.
2. Pair with Main Dishes: These potatoes complement a variety of main dishes, including roasted meats, grilled chicken, or hearty stews. Consider serving them alongside your favorite protein for a well-rounded meal.
3. Create a Potato Bar: Make your meal interactive by setting up a potato bar. Provide toppings like sour cream, shredded cheese, chopped green onions, and crumbled bacon so guests can customize their servings.
4. Serve Warm: For the best taste and texture, serve the potatoes warm right out of the slow cooker. If you need to hold them for a while, keep the slow cooker on the “warm” setting until ready to serve.

Storage Tips

1. Cool Before Storing: Allow the potatoes to cool completely at room temperature before transferring them to storage containers. This helps prevent condensation, which can lead to soggy potatoes.
2. Use Airtight Containers: Store the leftover potatoes in airtight containers to keep them fresh. If you have a large batch, consider dividing them into smaller portions for easier reheating.
3. Refrigerate Promptly: Place the stored potatoes in the refrigerator within two hours of cooking to ensure food safety. They can be kept in the fridge for up to 3-5 days.
4. Reheating: When reheating, you can use the microwave or stovetop. Add a splash of broth or water when reheating to restore moisture. Heat until warmed through, making sure they reach an internal temperature of 165°F (74°C).
5. Freezing for Future Meals: If you have a large quantity of leftovers, you can freeze the potatoes. Place them in freezer-safe containers, and they will last for up to three months. Note that the texture may change slightly upon thawing, but they will still be delicious!
6. Thawing: To thaw frozen potatoes, transfer them to the refrigerator overnight. Reheat them as described above when ready to serve.

By following these serving and storage tips, you can enjoy your slow cooker potatoes at their best, whether fresh out of the cooker or as leftovers later in the week!

FAQ 1: Can I use any type of potato for slow cooker potatoes?

Answer: Yes, you can use various types of potatoes for slow cooker potatoes, but the texture and flavor may vary. Starchy potatoes like Russets will yield a fluffy texture, while waxy potatoes like Yukon Golds or red potatoes will hold their shape better and have a creamier texture. Choose based on your preference and the desired outcome of your dish.

FAQ 2: How long should I cook potatoes in a slow cooker?

Answer: Cooking times for potatoes in a slow cooker can vary depending on the size of the potato chunks and the heat setting. Generally, cook them on low for 6 to 8 hours or on high for 3 to 4 hours. The potatoes are done when they are fork-tender. Always check for doneness as cooking times can vary based on your slow cooker model.

FAQ 3: Can I add other vegetables to the slow cooker with the potatoes?

Answer: Absolutely! You can enhance your slow cooker potatoes by adding other vegetables, such as carrots, onions, or bell peppers. Just ensure that all vegetables are cut into similar-sized pieces to promote even cooking. Be mindful of cooking times; denser vegetables may require longer cooking times than potatoes.

FAQ 4: Can I prepare slow cooker potatoes in advance?

Answer: Yes, you can prepare the ingredients for slow cooker potatoes in advance! You can chop the potatoes and mix them with the other ingredients, then store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, just transfer everything to the slow cooker and adjust the cooking time as needed. This is a great time-saver for busy days!

Slow Cooker Potatoes

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These Slow Cooker Potatoes are seasoned with garlic and herbs, then slow-cooked to perfection for a tender and flavorful side dish. They’re easy to make, hands-free, and go well with any main course.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 lbs baby potatoes (yellow, red, or fingerling)
• 4 tablespoons olive oil or melted butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Prepare the Potatoes:

   • Wash and dry the baby potatoes, trimming any sprouts if necessary. If using larger potatoes, cut them into evenly-sized pieces.

2. Season the Potatoes:

   • In a large mixing bowl, toss the potatoes with olive oil, garlic, Italian seasoning, salt, and black pepper until evenly coated.

3. Add to Slow Cooker:

   • Transfer the seasoned potatoes to the slow cooker. For the best results, arrange them in a single layer or avoid overcrowding.

4. Cook:

   • Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the potatoes are tender when pierced with a fork.

5. Serve:

   • Garnish with fresh parsley or chives before serving. Enjoy hot with your favorite main dish!

Notes

• For Crispier Potatoes: After cooking, place the potatoes on a baking sheet and broil in the oven for 5-10 minutes for a golden, crispy finish.
• Variations: Add a sprinkle of Parmesan cheese before serving, or use rosemary and thyme for different flavors.