Slow Cooker Mississippi Ribeye Steaks
This recipe transforms ribeye steaks into a melt-in-your-mouth meal by slow-cooking them with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. The result is a savory, tangy, and rich dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (approximately 1.5 pounds total)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/4 cup unsalted butter, sliced
- 5–6 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Salt and pepper, to taste
Instructions
- Season the Steaks: Lightly season both sides of the ribeye steaks with salt and pepper.
- Prepare the Slow Cooker: Place the seasoned steaks at the bottom of the slow cooker.
- Add Seasonings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the steaks.
- Add Butter and Peppers: Place the slices of butter on top of the steaks. Add the pepperoncini peppers around the steaks and pour the pepperoncini juice over the top.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the steaks are tender.
- Serve: Once cooked, serve the steaks with the flavorful juices from the slow cooker.
Notes
- For added flavor, you can sear the steaks in a hot skillet for 1-2 minutes per side before placing them in the slow cooker.
- Adjust the number of pepperoncini peppers to your taste preference; more peppers will add extra tanginess and slight heat.
- This dish pairs well with mashed potatoes, rice, or roasted vegetables.