Slow Cooker Mississippi Ribeye Steaks

Meta Description: Discover the ultimate recipe for Slow Cooker Mississippi Ribeye Steaks. This easy, flavorful dish combines savory seasonings, rich au jus, and tender ribeye for a meal that melts in your mouth. Perfect for a comforting weeknight dinner or special occasion!

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If you’re looking for a meal that combines the rich flavors of Mississippi pot roast with the tenderness of a perfectly cooked ribeye, this Slow Cooker Mississippi Ribeye Steaks recipe is for you. It’s a mouthwatering twist on a classic, using a slow cooker to tenderize the ribeye steaks until they’re infused with savory seasonings and a hint of spice. With minimal prep and incredible results, this recipe is ideal for anyone looking to impress at dinner time without hours in the kitchen.

Ingredients for Slow Cooker Mississippi Ribeye Steaks:

• 2 ribeye steaks (1-1.5 inches thick)
• 1 packet of au jus gravy mix
• 1 packet of ranch dressing mix
• 1/4 cup beef broth
• 4-5 pepperoncini peppers (whole or sliced, as desired)
• 2 tablespoons of butter
• Salt and black pepper (to taste)
• Fresh parsley (for garnish, optional)

Step-by-Step Instructions:

this recipe

Step 1: Season the Ribeye Steaks

• Start by lightly seasoning your ribeye steaks with salt and black pepper on both sides. Remember that the au jus mix and ranch mix contain salt, so you don’t need much.

Step 2: Prepare the Slow Cooker

• Place the ribeye steaks in the bottom of the slow cooker, ensuring they fit without overlapping for even cooking.

Step 3: Add Seasonings and Ingredients

• Sprinkle the au jus gravy mix and ranch dressing mix evenly over the steaks.
• Pour in the beef broth around the steaks (avoid pouring directly on top so the seasoning stays on the meat).
• Add the butter on top of each steak, and scatter the pepperoncini peppers around.

Step 4: Slow Cook

• Cover and cook on low heat for 4-5 hours or until the steaks are tender and infused with the seasonings.
• Check for doneness according to your preference, but avoid overcooking, as ribeye steaks can lose their texture if cooked too long.

Step 5: Serve and Enjoy

• Carefully remove the ribeye steaks from the slow cooker. Pour some of the flavorful cooking liquid over each steak before serving.
• Garnish with fresh parsley, if desired, for added color.

Tips for Making the Best Mississippi Ribeye Steaks

1. Choose Quality Ribeye Steaks: Ribeye is naturally tender and well-marbled, making it ideal for this recipe. Select thick cuts for the best results.
2. Don’t Overcook: While slow cooking is forgiving, ribeye steaks are best when they’re not overdone. Cook on low for just the right amount of time.
3. Customize the Spice: Pepperoncini peppers add a subtle heat and tanginess. For a spicier dish, add more peppers or include a little of the pepperoncini juice.
4. Serving Suggestions: Pair these steaks with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Why You’ll Love Slow Cooker Mississippi Ribeye Steaks

This dish transforms an everyday dinner into a comforting, restaurant-quality experience. The slow cooker method ensures your ribeye steaks are tender and full of flavor, while the Mississippi-inspired seasonings create a savory, tangy, and buttery taste that’s simply irresistible. It’s a perfect recipe for busy weekdays or special family gatherings.

Final Thoughts

This Slow Cooker Mississippi Ribeye Steaks recipe is a go-to for steak lovers who crave rich flavor with minimal prep. The combination of tangy pepperoncini, savory au jus, and ranch seasoning takes ribeye to new heights. Perfect for a hearty weeknight meal or a special weekend dinner, it’s bound to become a family favorite.

Serving and Storage Tips for Slow Cooker Mississippi Ribeye Steaks

Serving Tips:

1. Pour Some of the Juices Over: When serving, spoon some of the rich cooking liquid from the slow cooker over each steak to enhance flavor and keep it moist.
2. Pair with Sides: This dish pairs wonderfully with creamy mashed potatoes, roasted garlic asparagus, or buttery corn on the cob. The savory flavor of the ribeye also complements a fresh salad or crusty bread for a well-rounded meal.
3. Garnish for Presentation: For a pop of color, garnish the steaks with freshly chopped parsley or green onions. It adds a touch of brightness to the rich flavors.

Storage Tips:

1. Refrigeration: Store leftover steaks in an airtight container with some of the cooking liquid to keep them moist. They’ll keep in the refrigerator for up to 3 days.
2. Freezing: To freeze, wrap each steak in foil or plastic wrap, place in an airtight container or freezer bag, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. Reheating: Reheat the steaks slowly on the stovetop or in the oven, adding a splash of beef broth or some of the leftover juices to maintain moisture. Avoid microwaving, as it can toughen the steak.

By following these tips, you can enjoy every last bite of your Slow Cooker Mississippi Ribeye Steaks, whether freshly made or as leftovers!

Q1: Can I use a different cut of steak for this recipe?
A: Yes, while ribeye is ideal due to its tenderness and marbling, you can substitute other cuts like chuck steak or sirloin. However, these cuts may require slightly longer cooking to reach the same level of tenderness.

Q2: Do I need to sear the steaks before adding them to the slow cooker?
A: Searing isn’t necessary but can add extra flavor. If you have time, quickly sear the ribeyes in a hot skillet with a bit of oil for 1-2 minutes per side before placing them in the slow cooker.

Q3: Can I make this recipe spicier?
A: Absolutely! To add more heat, include extra pepperoncini peppers or a dash of red pepper flakes. You can also add a little of the pepperoncini juice from the jar for an added tangy kick.

Q4: How can I prevent the steaks from becoming too tender or falling apart?
A: To keep the ribeye steaks from overcooking and losing structure, monitor them around the 4-hour mark on low heat. Thicker cuts or slightly shorter cook times will help maintain their texture.

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