Slow Cooker Creamy Tuscan Chicken Orzo

• 4 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

this recipe

1. Prepare the Chicken: Begin by seasoning the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step adds extra flavor to the dish but can be skipped if you’re in a rush.
2. Layer in the Slow Cooker: Transfer the seared chicken breasts into the slow cooker. Add the diced tomatoes, sun-dried tomatoes, chicken broth, and heavy cream. Stir to combine.
3. Cook the Chicken: Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender. Once cooked, shred the chicken with two forks directly in the slow cooker.
4. Add Orzo and Spinach: Stir in the orzo pasta and chopped spinach. Cover and cook on high for an additional 20-30 minutes, or until the orzo is tender. Add the grated Parmesan cheese and stir to combine.
5. Serve: Once everything is cooked and well-mixed, serve the creamy Tuscan chicken orzo with fresh basil for an extra burst of flavor.

Tips for the Perfect Slow Cooker Creamy Tuscan Chicken Orzo:

• For Extra Creaminess: If you prefer an even creamier texture, you can add a little more heavy cream or a few tablespoons of cream cheese.
• Use Chicken Thighs: If you’re a fan of dark meat, chicken thighs work wonderfully in this recipe as they stay juicier during slow cooking.
• Add More Veggies: You can incorporate other vegetables like mushrooms or bell peppers to make the dish even more nutritious and colorful.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. This dish reheats beautifully and is just as delicious the next day!

Nutritional Information (Per Serving):

• Calories: 450-500 calories (depending on portion size)
• Protein: 35g
• Carbohydrates: 45g
• Fat: 20g
• Fiber: 4g

Why This Recipe is a Family Favorite:

The Slow Cooker Creamy Tuscan Chicken Orzo is a true winner for busy families. The rich, creamy sauce combined with tender chicken and pasta makes it a guaranteed crowd-pleaser. Plus, the slow cooking method means you can set it and forget it, freeing up your time for other things. Whether you’re cooking for a family dinner or looking for an easy weeknight meal, this recipe will quickly become a go-to in your household!

This recipe is not only delicious but also a breeze to make, making it a perfect addition to your slow cooker repertoire. Ready to bring the flavors of Tuscany to your kitchen? Give this Slow Cooker Creamy Tuscan Chicken Orzo a try, and enjoy the mouthwatering result!

Serving and Storage Tips for Slow Cooker Creamy Tuscan Chicken Orzo

Serving Tips:

1. Garnish for Extra Flavor: To elevate the dish, garnish with freshly chopped basil or parsley. A sprinkle of extra Parmesan cheese can also add a nice touch of flavor and texture.
2. Pair with Side Dishes: Serve your creamy Tuscan chicken orzo with a side of crispy bread, such as a warm baguette or garlic bread, to soak up the delicious sauce. A simple green salad or roasted vegetables also complement the richness of the dish perfectly.
3. Adjust Serving Sizes: This recipe can easily be adjusted for different serving sizes. For larger groups, double the ingredients, and for smaller portions, halve the recipe. The slow cooker ensures that the flavors meld beautifully, no matter the quantity.
4. For a Lighter Meal: If you want to make the dish a bit lighter, consider using half-and-half or milk instead of heavy cream, or reduce the amount of Parmesan cheese added.

Storage Tips:

1. Refrigeration: Store any leftover Slow Cooker Creamy Tuscan Chicken Orzo in an airtight container in the fridge. It will stay fresh for up to 3 days. When ready to eat, simply reheat it in the microwave or on the stovetop, adding a splash of cream or broth if it thickens too much.
2. Freezing: While this dish is best enjoyed fresh, it can be frozen if needed. Place cooled portions in a freezer-safe container, ensuring the dish is well covered to prevent freezer burn. It can be stored in the freezer for up to 3 months. To reheat, defrost in the refrigerator overnight and then warm it in the microwave or on the stovetop, adding a bit of liquid to loosen the sauce if necessary.
3. Avoid Overcooking the Orzo: When storing leftovers, be mindful that orzo can continue absorbing the sauce during storage, which may make the pasta softer. To maintain its texture, it’s recommended to add a little extra sauce or liquid when reheating.

By following these serving and storage tips, you can ensure that your Slow Cooker Creamy Tuscan Chicken Orzo stays delicious and satisfying for several meals!

1. Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes, such as ditalini, elbow macaroni, or even penne. However, keep in mind that cooking times may vary, so check the pasta for doneness in the final stages of cooking. You may also need to adjust the amount of liquid to accommodate different pasta types.

2. Can I make this dish ahead of time?
Yes, you can prepare this dish a day or two ahead of time. Simply follow the recipe, but stop before adding the orzo and spinach. Store the chicken and sauce mixture in the refrigerator. When ready to serve, heat it up in the slow cooker, add the orzo and spinach, and cook until the pasta is tender and the dish is heated through.

3. How can I make the Slow Cooker Creamy Tuscan Chicken Orzo dairy-free?
To make this dish dairy-free, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also use nutritional yeast or a dairy-free Parmesan substitute to provide a similar cheesy flavor. Be sure to check the labels of your broth and sun-dried tomatoes to ensure they are dairy-free.

4. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts in this recipe. However, if using frozen chicken, make sure to cook it on low for 6-8 hours instead of the usual 4-6 hours for thawed chicken. Always check the internal temperature of the chicken (165°F or 75°C) to ensure it’s fully cooked before shredding it.

Slow Cooker Creamy Tuscan Chicken Orzo

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Slow Cooker Creamy Tuscan Chicken Orzo is a rich, flavorful dish featuring tender chicken, creamy orzo, and the classic flavors of sun-dried tomatoes and spinach. This easy slow cooker recipe is perfect for busy nights, creating a cozy meal the whole family will love!

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Italian-Inspired

Ingredients

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• 1 lb boneless, skinless chicken breasts or thighs
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (in oil, drained)
• 1 cup heavy cream
• 4 cups chicken broth
• 1 1/2 cups uncooked orzo pasta
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped
• Fresh basil or parsley, chopped (for garnish, optional)

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Instructions

1. Prepare the Chicken and Broth:
   • Season the chicken breasts with salt, pepper, and Italian seasoning.
   • Place the chicken in the slow cooker along with minced garlic, sun-dried tomatoes, and chicken broth.
2. Cook the Chicken:
   • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and cooked through.
3. Shred the Chicken and Add Orzo:
   • Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
   • Stir in the heavy cream, Parmesan cheese, and orzo pasta.
4. Finish Cooking:
   • Cover and cook on high for an additional 20-30 minutes, or until the orzo is tender and creamy. Stir in the fresh spinach and cook for 2-3 minutes until wilted.
5. Serve:
   • Serve hot, garnished with fresh basil or parsley if desired.

Notes

• For extra flavor, add a dash of red pepper flakes or a sprinkle of lemon zest before serving.
• Stir occasionally after adding the orzo to ensure it doesn’t stick to the bottom.
• Substitute kale for spinach, if desired, for a slightly different flavor.