Slow Cooker Creamy Tomato Basil Chicken Breast

If you’re craving a rich, creamy chicken dish that’s bursting with Italian-inspired flavors, look no further than this Slow Cooker Creamy Tomato Basil Chicken Breast recipe. Perfect for busy weeknights or an easy weekend meal, this slow cooker dish will leave your kitchen smelling incredible and your taste buds satisfied.

Why You’ll Love This Recipe

This creamy tomato basil chicken is perfect for anyone looking for a simple, hands-off meal that doesn’t sacrifice taste. The slow cooker method ensures tender, juicy chicken breasts infused with a tomato-basil cream sauce. It’s also a versatile recipe that pairs beautifully with pasta, rice, mashed potatoes, or even a fresh green salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream or coconut milk (for a dairy-free option)
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• Fresh basil leaves for garnish

Instructions

Step 1: Prepare the Ingredients

Begin by seasoning the chicken breasts with a pinch of salt, pepper, and a sprinkle of Italian seasoning. This enhances the flavor of the chicken and makes it extra tender.

Step 2: Assemble in the Slow Cooker

In your slow cooker, add the crushed tomatoes, chicken broth, minced garlic, chopped onion, and basil. Stir the mixture to combine, then nestle the seasoned chicken breasts into the sauce, ensuring they are fully covered.

Step 3: Cook on Low or High

Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours. Cooking times may vary slightly depending on the size of your chicken breasts and the model of your slow cooker.

Step 4: Add the Cream

Once the chicken is tender, stir in the heavy cream or coconut milk and Parmesan cheese if desired. Let the mixture cook for an additional 15-20 minutes to meld the flavors and thicken the sauce.

Step 5: Serve and Garnish

Serve the chicken breasts with the creamy tomato basil sauce spooned generously over the top. Garnish with fresh basil leaves and a sprinkle of extra Parmesan cheese for a finishing touch.

Tips for the Best Creamy Tomato Basil Chicken

• Use Fresh Basil: Fresh basil adds an aromatic freshness to the dish. If you’re using dried basil, start with a smaller amount and adjust to taste.
• Choose High-Quality Chicken: Boneless, skinless chicken breasts work best for this recipe, but you can also use chicken thighs for a juicier texture.
• Substitute for Dairy-Free: Use coconut milk or dairy-free cream as an alternative to heavy cream for a dairy-free version without sacrificing creaminess.

Pairing Suggestions

This Slow Cooker Creamy Tomato Basil Chicken Breast pairs well with pasta, rice, or crusty bread to soak up the delicious sauce. Add a side of steamed vegetables or a fresh green salad for a balanced, complete meal.

Serving Tips for Slow Cooker Creamy Tomato Basil Chicken Breast

1. Serve with Pasta or Rice: This creamy tomato basil sauce is perfect for draping over pasta like penne or linguine. Alternatively, serve it with a side of fluffy rice to absorb the flavorful sauce.
2. Add a Fresh Side: Balance the richness with a crisp green salad or roasted vegetables like zucchini, asparagus, or green beans. These light sides provide a refreshing contrast.
3. Garnish Thoughtfully: Top with fresh basil or extra Parmesan cheese for a pop of flavor and color. If you’re serving this for guests, a sprig of basil or a sprinkle of chili flakes makes a great presentation.

Storage Tips

1. Refrigerate Leftovers: Store any leftover chicken and sauce in an airtight container in the fridge for up to 3-4 days.
2. Freeze for Later: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. Reheat Gently: Reheat on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. You can also reheat in the microwave on medium power in short intervals, stirring between each to ensure even heating.
4. Avoid Overheating: If reheating, be cautious with heat as cream-based sauces can separate if exposed to high temperatures too quickly.

1. Can I make this recipe dairy-free?
   Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. This will still provide a creamy texture and delicious flavor without dairy.
2. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs work well in this recipe and can add extra juiciness. Cooking times should remain similar, but you may find thighs even more tender and flavorful.
3. Is it possible to add extra vegetables?
   Definitely! Try adding vegetables like spinach, bell peppers, mushrooms, or zucchini for extra texture and nutrients. For best results, add these vegetables during the last hour of cooking to prevent over-softening.
4. How do I prevent the sauce from curdling when reheating?
   To avoid curdling, reheat the dish on low heat on the stovetop or in the microwave at medium power. Stir occasionally and avoid overheating, as high temperatures can cause the cream to separate.

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