Description
This Slow Cooker Crack Chicken is a rich and creamy combination of tender shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese. It’s an easy, crowd-pleasing recipe that’s perfect for busy weeknights, meal prep, or game-day gatherings.
Ingredients
Units
Scale
- 2 lbs (900g) boneless, skinless chicken breasts
- 2 (8 oz) blocks cream cheese, softened
- 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 2 green onions, chopped (for garnish)
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
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Prepare the Chicken:
- Place the chicken breasts in the bottom of a slow cooker.
- Sprinkle the ranch seasoning and garlic powder (if using) over the chicken.
- Top with the blocks of cream cheese.
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Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
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Shred the Chicken:
- Shred the cooked chicken directly in the slow cooker using two forks.
- Stir the cream cheese and chicken together until well combined and creamy.
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Add Cheese & Bacon:
- Mix in shredded cheddar cheese and crumbled bacon.
- Cover and cook for another 10-15 minutes until the cheese melts.
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Serve:
- Garnish with chopped green onions and parsley.
- Serve on buns, over rice, in lettuce wraps, or as a dip with crackers.
Notes
- Use pre-cooked rotisserie chicken for a quicker version (reduce cooking time).
- Swap cheddar for mozzarella or pepper jack for a spicier twist.
- Store leftovers in an airtight container in the fridge for up to 4 days.