Slow Cooker Chicken Enchilada Casserole
This slow cooker chicken enchilada casserole is a comforting, cheesy, and flavorful dish that brings all the flavors of classic enchiladas with minimal effort. Tender shredded chicken, enchilada sauce, and melty cheese are layered with corn tortillas, creating a satisfying meal that’s perfect for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups red enchilada sauce (store-bought or homemade)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chiles
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 12 small corn tortillas, torn into quarters
- 2 cups shredded Mexican cheese blend
- Fresh cilantro, chopped (for garnish)
- Sour cream, avocado, and green onions (for serving, optional)
Instructions
- Add Chicken to Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Season with salt, pepper, chili powder, cumin, and garlic powder.
- Add Sauce and Beans: Pour 1 cup of enchilada sauce over the chicken. Add black beans, corn, and green chiles. Stir to combine.
- Cook: Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir.
- Layer with Tortillas and Cheese: Add a layer of the torn corn tortillas on top of the chicken mixture, followed by a layer of shredded cheese. Repeat this layering process, ending with a layer of cheese on top.
- Final Cook: Cover and cook on low for an additional 20-30 minutes, until the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro and serve with sour cream, avocado, and green onions if desired.
Notes
- Green Enchilada Sauce Option: Swap red enchilada sauce for green for a different flavor.
- Vegetable Additions: Add chopped bell peppers or diced tomatoes for more veggies.
- Spice Level: Adjust the spice by adding more chili powder or a pinch of cayenne.