Description
These Slow Cooker Candied Nuts are a sweet, crunchy treat that’s perfect for holiday gifts, party snacks, or just a delicious indulgence. Made with a blend of warm spices and a touch of vanilla, they’re irresistibly addictive and super easy to make in your slow cooker!
Ingredients
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- 4 cups mixed nuts (pecans, almonds, cashews, or your favorites)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1/2 tsp salt
- 1 egg white
- 2 tsp vanilla extract
- 1/4 cup water
Instructions
1. Prepare the Egg Mixture:
- In a large bowl, whisk the egg white and vanilla extract until frothy.
- Add the nuts to the bowl and toss to coat them evenly in the egg mixture.
2. Mix the Spices and Sugars:
- In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg (if using), and salt.
- Pour the sugar mixture over the nuts and toss until all the nuts are evenly coated.
3. Cook in the Slow Cooker:
- Lightly grease the inside of your slow cooker with non-stick spray.
- Add the coated nuts to the slow cooker and spread them out evenly.
- Cook on low for 3 hours, stirring every 30 minutes to ensure even cooking and prevent sticking.
4. Add the Final Touch:
- In the last 30 minutes of cooking, pour in the 1/4 cup of water and stir well. This will help create a crunchy, candied coating on the nuts.
5. Cool and Serve:
- Once the nuts are done, spread them out on a parchment-lined baking sheet to cool completely.
- Store in an airtight container for up to 2 weeks.
Notes
- Nut Selection: Use raw nuts for best results, as roasted nuts may overcook in the slow cooker.
- Spicy Variation: Add a pinch of cayenne pepper for a sweet-and-spicy twist.
- Gifting Idea: Package the nuts in festive jars or bags for an easy homemade gift.