Slow Cooker BBQ Chicken Breast

Slow Cooker BBQ Chicken Breast is a deliciously easy, hands-off meal that delivers tender, juicy chicken coated in rich, smoky barbecue sauce. With minimal prep and just a few ingredients, your slow cooker does all the work—making this the perfect set-it-and-forget-it recipe for busy days, meal prep, or effortless dinners.

Why You’ll Love This Recipe

• Super easy to make with minimal ingredients
• Chicken comes out juicy, tender, and packed with flavor
• Perfect for sandwiches, salads, tacos, or served with sides
• Great for feeding a crowd or meal prepping for the week
• Works with any BBQ sauce—sweet, spicy, or smoky

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• BBQ sauce (your favorite brand or homemade)
• Onion (optional, for extra flavor)
• Garlic powder
• Onion powder
• Smoked paprika
• Salt and pepper
• Apple cider vinegar or Worcestershire sauce (optional, for tang)

Directions

this recipe

1. Place chicken breasts in the bottom of your slow cooker.
2. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add sliced onions if using.
4. Pour BBQ sauce over the chicken, making sure it’s well coated.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and easy to shred.
6. Shred the chicken with two forks and stir to coat it in the sauce.
7. Let it cook for an additional 10–15 minutes on low to soak up all the flavor.
8. Serve hot in buns, wraps, over rice, or with your favorite sides.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 5 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: About 6–7 hours (low) or 3–4 hours (high)

Variations

• Use chicken thighs instead of breasts for extra juiciness
• Add hot sauce or cayenne pepper for a spicier version
• Mix in honey or brown sugar for a sweeter BBQ flavor
• Stir in cooked bacon or caramelized onions after shredding
• Use leftover BBQ chicken for tacos, quesadillas, or flatbreads

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, cool the chicken completely and store in a freezer-safe bag or container for up to 3 months.
Reheat on the stove or in the microwave, adding a splash of extra BBQ sauce or broth to keep it moist.

FAQs

Can I use frozen chicken breasts?

Yes, but increase the cooking time and ensure the internal temperature reaches 165°F. Thawing first is recommended for even cooking.

What’s the best BBQ sauce to use?

Any favorite will work—sweet, smoky, spicy, or tangy. Choose one that fits your flavor preference.

Can I cook it on high instead of low?

Yes, cook on high for 3–4 hours. The texture may be slightly different but still delicious.

Is it okay to add vegetables?

Absolutely. Add sliced onions, bell peppers, or even shredded carrots for more texture and flavor.

How do I keep the chicken from drying out?

Use enough BBQ sauce and avoid overcooking. Low heat and slow cooking help retain moisture.

Can I make this ahead of time?

Yes, it’s perfect for meal prep. Cook it, shred it, and store for easy meals throughout the week.

Can I use a different protein?

Yes, this method also works with pork or turkey breast.

How do I make it spicier?

Add crushed red pepper flakes, chipotle powder, or a spicy BBQ sauce.

Can I serve this at a party?

Yes, it’s great for feeding a crowd. Keep it warm in the slow cooker on the “warm” setting during serving.

What are the best ways to serve it?

In sandwiches, wraps, tacos, on baked potatoes, over rice or quinoa, or alongside coleslaw and cornbread.

Conclusion

Slow Cooker BBQ Chicken Breast is a simple, flavorful meal that practically makes itself. With just a few pantry staples and a little time, you’ll have tender shredded chicken that’s versatile, delicious, and perfect for any occasion. Whether you’re making weeknight dinner or hosting a get-together, this recipe is always a hit.

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