Description
This slow cooker chicken recipe combines savory bacon, sweet brown sugar, and aromatic garlic for a dish that’s irresistibly juicy and flavorful. With minimal prep and the ease of a slow cooker, this dish is perfect for busy weeknights or when you want a fuss-free, delicious dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 kg)
- 6 slices of bacon
- 100 g (1/2 cup) brown sugar, packed
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce (optional, for depth of flavor)
- 1 tablespoon olive oil
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)
- Chopped fresh parsley (for garnish)
Instructions
🍳 Preparation:
-
Prepare the Chicken:
- Season chicken breasts with salt, pepper, and smoked paprika.
-
Wrap with Bacon:
- Wrap each chicken breast with 1-2 slices of bacon, securing with toothpicks if needed.
-
Mix Sauce Ingredients:
- In a small bowl, combine brown sugar, minced garlic, olive oil, soy sauce, and thyme.
- Stir well to create a paste-like mixture.
🍲 Slow Cooker Method:
-
Layer in Slow Cooker:
- Place the bacon-wrapped chicken in the slow cooker.
- Pour the brown sugar and garlic mixture evenly over the chicken.
-
Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken reaches an internal temperature of 75°C (165°F).
-
Thicken the Sauce (Optional):
- If the sauce is too thin, mix cornstarch with water to form a slurry.
- Stir into the slow cooker and let cook for an additional 10-15 minutes until the sauce thickens.
🔥 Optional Crisping Step:
- Broil for Extra Crispiness:
- Preheat your oven broiler.
- Transfer chicken to a baking sheet and spoon some sauce over the top.
- Broil for 3-5 minutes until the bacon is crispy.
🍽️ Serving Suggestions:
- Serve with mashed potatoes, rice, or roasted vegetables.
- Spoon the extra sauce over the chicken for added flavor.
Notes
- For a spicy twist, add a pinch of red pepper flakes to the sauce.
- You can substitute chicken breasts with boneless chicken thighs for a juicier result.