Description
A quick and flavorful Shrimp Ramen recipe featuring tender shrimp, ramen noodles, and a savory broth infused with garlic, ginger, and soy sauce.
Ingredients
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- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups chicken or seafood broth
- 2 packs ramen noodles (discard seasoning)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes (optional)
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup sliced green onions
- 1/2 cup shredded carrots
- 1 cup baby spinach
- 1 boiled egg, halved (optional for garnish)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add garlic and ginger, sauté until fragrant (about 1 minute).
- Pour in the broth and bring to a boil.
- Add soy sauce, sesame oil, and chili flakes. Simmer for 5 minutes.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Stir in green onions, carrots, and spinach. Let wilt slightly.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, topped with boiled egg if desired.
Notes
- Use low-sodium broth to control saltiness.
- Add more vegetables like mushrooms or bok choy for variety.
- You can substitute shrimp with tofu for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 1050mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 145mg