Description
This creamy shrimp dip is a delicious, easy-to-make appetizer loaded with tender shrimp, cream cheese, and flavorful seasonings. Serve it chilled with crackers, chips, or veggies—it’s always a hit at parties!
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon Old Bay seasoning (or to taste)
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1 cup small cooked shrimp, chopped (canned, frozen & thawed, or fresh)
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2 green onions, finely chopped
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2 tablespoons finely chopped celery (optional)
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Salt and pepper, to taste
Instructions
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In a medium bowl, beat cream cheese until smooth.
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Mix in sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and Old Bay seasoning.
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Fold in chopped shrimp, green onions, and celery (if using).
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Taste and season with salt and pepper as needed.
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Cover and chill for at least 1 hour before serving.
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Serve cold with crackers, tortilla chips, or raw veggies.
Notes
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You can blend the dip for a smoother texture or leave it chunky.
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Add a dash of hot sauce or horseradish for a spicy kick.
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Leftovers can be stored in the fridge for up to 3 days.