Description
This Sheet Pan Taco Pizza combines all the bold flavors of a taco with the comfort of pizza in one easy-to-make dish. A crispy crust, seasoned beef, gooey cheese, and your favorite taco toppings come together for a fun, family-friendly meal that’s perfect for busy weeknights or game days!
Ingredients
Scale
For the crust:
- 1 (16 oz / 450 g) refrigerated pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
For the taco meat:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz / 28 g) taco seasoning mix (or homemade seasoning: chili powder, cumin, paprika, garlic powder, and oregano)
- 1/4 cup (60 ml) water
For the toppings:
- 1 1/2 cups (150 g) shredded cheddar cheese or Mexican cheese blend
- 1 cup (250 ml) refried beans, warmed (optional)
- 1 cup (150 g) cherry tomatoes, diced
- 1 cup (100 g) shredded lettuce
- 1/2 cup (120 g) black olives, sliced
- 1 avocado, diced or mashed
- 1/4 cup (60 g) sour cream, for drizzling
- 1/4 cup (30 g) green onions, chopped
- 1/4 cup fresh cilantro, chopped (optional)
- 1/2 cup salsa or taco sauce (optional, for serving)
Instructions
- Preheat the oven:
- Preheat your oven to 425°F (220°C). Lightly grease a 13×18-inch sheet pan or line it with parchment paper.
- Prepare the crust:
- Roll out the refrigerated pizza dough to fit the sheet pan. If needed, use your fingers to press the dough evenly into the corners.
- Brush the dough with olive oil and bake for 7–8 minutes, or until it just starts to set and lightly golden. Remove from the oven and set aside.
- Cook the taco meat:
- In a skillet over medium heat, cook the ground beef and chopped onion until browned and no longer pink (5–7 minutes). Drain any excess fat.
- Stir in the minced garlic, taco seasoning, and water. Simmer for 2–3 minutes until the sauce thickens. Remove from heat.
- Assemble the pizza:
- Spread a thin layer of warmed refried beans over the pre-baked crust (optional).
- Evenly spread the seasoned taco meat over the beans.
- Sprinkle the shredded cheese generously over the top.
- Bake:
- Return the pizza to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Add fresh toppings:
- Once out of the oven, top the pizza with shredded lettuce, diced tomatoes, sliced black olives, avocado, green onions, and cilantro (if using).
- Drizzle with sour cream and serve with salsa or taco sauce on the side for dipping.
- Serve:
- Slice into squares or rectangles and enjoy this fun twist on taco night!
Notes
- Make it your own: Add toppings like pickled jalapeños, corn, or crushed tortilla chips for extra crunch.
- Crust options: Use a store-bought flatbread, crescent roll dough, or homemade pizza dough.
- Refried beans: The beans add a nice base layer but can be omitted if preferred.
- Make ahead: Cook the taco meat ahead of time and store it in the fridge until you’re ready to assemble the pizza.