Shamrock Swirl Pie is a festive, no-bake dessert perfect for St. Patrick’s Day! This creamy, minty pie features a vibrant green and white swirled filling in a buttery cookie crust, making it as fun to look at as it is to eat. With its cool mint flavor and luscious texture, this pie is sure to be a holiday favorite!
Why You’ll Love This Recipe
- No-bake and easy to make—great for quick prep
- Festive green swirls perfect for St. Patrick’s Day
- Light, creamy, and minty with a chocolate cookie crust
- Customizable with different crusts, toppings, or flavors
- A fun dessert for parties, potlucks, or a sweet treat at home
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Chocolate sandwich cookies (crushed)
- Melted butter
For the Filling:
- Cream cheese (softened)
- Sugar
- Heavy whipping cream
- Vanilla extract
- Mint extract
- Green food coloring
- Gelatin powder (for stability, optional)
For Topping (Optional):
- Whipped cream
- Chocolate shavings or mini chocolate chips
- Green sprinkles
Directions
- Make the Crust: Crush chocolate sandwich cookies into fine crumbs and mix with melted butter. Press into a pie pan and chill for 30 minutes.
- Prepare the Filling: Beat cream cheese and sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture along with vanilla and mint extract.
- Create the Swirls: Divide the filling in half. Add green food coloring to one portion and leave the other white. Drop alternating spoonfuls into the crust, then use a toothpick to swirl the colors together.
- Chill: Refrigerate for at least 4 hours, or until firm.
- Garnish & Serve: Top with whipped cream, chocolate shavings, and green sprinkles before serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: About 4 hours 15 minutes
Variations
- Oreo Crust: Use Oreo cookies instead of plain chocolate cookies for extra chocolate flavor.
- Extra Minty: Add crushed peppermint candies or Andes mints on top.
- Marble Effect: Use a lighter swirl for a pastel mint green look.
- Chocolate Twist: Add cocoa powder to half of the filling for a mint-chocolate swirl.
Storage/Reheating
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months. Let thaw slightly before serving.
- No Reheating Needed: Best served chilled.
FAQs
Can I use a store-bought crust?
Yes! A pre-made chocolate or graham cracker crust works great for convenience.
What can I use instead of gelatin?
Gelatin helps stabilize the filling, but you can skip it if you prefer a softer texture.
Can I make this pie without cream cheese?
Yes! Swap it for Greek yogurt or a mix of whipped cream and pudding for a lighter version.
Does this pie taste like a Shamrock Shake?
Yes! It has a cool, minty flavor similar to the classic Shamrock Shake.
Can I use peppermint extract instead of mint?
Yes, but peppermint is stronger, so use a little less.
How do I get the perfect swirl pattern?
Use a toothpick or skewer to gently drag through the colors in a circular motion.
Can I make this ahead of time?
Yes! This pie is best when chilled overnight, so it’s perfect for prepping in advance.
What’s the best topping for this pie?
Whipped cream, chocolate shavings, or crushed cookies are all great choices.
Can I make this pie gluten-free?
Yes! Use gluten-free cookies for the crust.
How do I prevent the crust from getting soggy?
Make sure to chill the crust before adding the filling, and don’t add toppings until ready to serve.
Conclusion
Shamrock Swirl Pie is a fun, festive, and deliciously creamy dessert that brings the perfect touch of St. Patrick’s Day magic to your table. With its cool minty flavor, rich chocolate crust, and beautiful green swirls, it’s a must-try for any celebration. Make it today and enjoy a slice of lucky sweetness!
Print
Shamrock Swirl Pie
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
A no-bake, creamy mint pie with a beautiful green swirl, perfect for celebrating St. Patrick’s Day! This refreshing dessert has a crunchy cookie crust, a smooth vanilla-mint filling, and a fun marbled effect.
Ingredients
For the Crust:
- 25 chocolate sandwich cookies (like Oreos), crushed
- 5 tablespoons unsalted butter, melted
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 1 1/2 cups heavy whipping cream
- 4–5 drops green food coloring
- 1/2 cup white chocolate chips, melted
For Garnish (Optional):
- Whipped cream
- Chocolate shavings
- Green sprinkles
Instructions
- Prepare the Crust:
- In a bowl, mix crushed cookies and melted butter until combined.
- Press the mixture firmly into a 9-inch pie pan. Refrigerate for at least 30 minutes.
- Make the Filling:
- In a large bowl, beat cream cheese, powdered sugar, vanilla, and mint extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Create the Swirl Effect:
- Remove ½ cup of the filling and mix it with green food coloring.
- Pour the white filling into the prepared crust, then dollop spoonfuls of the green mixture on top.
- Use a toothpick or knife to swirl the colors together.
- Chill & Serve:
- Drizzle melted white chocolate over the top (optional).
- Refrigerate for at least 4 hours, or until set.
- Garnish with whipped cream, chocolate shavings, or sprinkles before serving.
Notes
- For a stronger mint flavor, add an extra ¼ teaspoon of mint extract.
- Swap the chocolate cookie crust for a graham cracker crust for a lighter flavor.
- This pie can be made up to 2 days in advance and stored in the fridge.