Description
These Shamrock Shake Pudding Cups are creamy, minty, and vibrantly green, making them a perfect no-bake dessert for St. Patrick’s Day celebrations. They’re made with vanilla pudding, a hint of mint, and topped with whipped cream and festive decorations!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 teaspoon peppermint extract (adjust to taste)
- 4 drops green food coloring (or more for a vibrant color)
- 1 cup whipped topping (Cool Whip), thawed
- 1/2 cup crushed Oreo cookies or graham crackers (for the base, optional)
- Whipped cream (for topping)
- Green sprinkles, crushed mint candies, or maraschino cherries (for garnish)
- Mini clear cups or dessert glasses (for serving)
Instructions
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Make the Pudding:
- In a bowl, whisk together vanilla pudding mix and cold milk for about 2 minutes until it thickens.
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Add Flavor & Color:
- Stir in peppermint extract and green food coloring until well combined.
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Fold in Whipped Topping:
- Gently fold in whipped topping (Cool Whip) for an extra creamy texture.
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Assemble the Pudding Cups:
- If using, sprinkle crushed Oreos or graham crackers into the bottom of each cup.
- Spoon or pipe the green pudding mixture over the cookie layer.
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Chill & Serve:
- Refrigerate for 30 minutes to 1 hour to let the flavors meld.
- Before serving, top with whipped cream, green sprinkles, and a maraschino cherry for a festive touch!
Notes
- For a boozy version, add 2 tablespoons of Baileys Irish Cream or crème de menthe to the pudding mix.
- Want a crunch? Mix chopped Andes mints or crushed Thin Mints into the pudding.
- Storage: Store in the fridge for up to 2 days before serving.