Description
This Shakshouka Toast with Feta Fried Eggs is a delicious twist on classic shakshouka, served over crispy toast with perfectly fried eggs, crumbled feta, and a rich, spiced tomato sauce. It’s quick, satisfying, and packed with bold Mediterranean flavors—perfect for breakfast, brunch, or even a light dinner!
Ingredients
Units
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For the Shakshouka Sauce:
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 small bell pepper, finely diced (red or yellow for sweetness)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika (smoked or sweet)
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 1 can (14 oz) crushed tomatoes
- Salt & black pepper to taste
- 1 teaspoon honey or sugar (to balance acidity)
- 1/4 cup chopped fresh parsley or cilantro
For the Feta Fried Eggs:
- 1 tablespoon olive oil or butter
- 2–3 eggs
- 1/4 cup crumbled feta cheese
- Black pepper to taste
For the Toast:
- 2–3 slices crusty sourdough or rustic bread
- 1 tablespoon butter or olive oil (for toasting)
For Garnish:
- Extra crumbled feta
- Fresh parsley or cilantro
- Red pepper flakes or sumac (optional, for extra kick)
Instructions
Step 1: Make the Shakshouka Sauce
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell pepper for 3-4 minutes until softened.
- Add garlic, cumin, paprika, and red pepper flakes, stirring for 30 seconds until fragrant.
- Pour in crushed tomatoes, season with salt, pepper, and honey, then let simmer for 10 minutes, stirring occasionally.
- Stir in fresh parsley or cilantro, then remove from heat.
Step 2: Toast the Bread
- Heat butter or olive oil in a pan over medium heat.
- Toast sourdough slices until golden brown and crispy.
Step 3: Fry the Feta Eggs
- Heat olive oil or butter in a nonstick pan over medium heat.
- Sprinkle crumbled feta directly into the pan. Let it melt for 30 seconds before cracking in the eggs.
- Cook eggs until whites are set but yolks are still runny (or to your preference).
- Sprinkle with black pepper and a bit more feta.
Step 4: Assemble & Serve
- Spoon warm shakshouka sauce over the toasted bread.
- Top each toast with a feta fried egg.
- Garnish with extra feta, fresh herbs, and red pepper flakes or sumac.
Notes
✔ Want it spicier? Add harissa or extra chili flakes.
✔ Prefer a softer sauce? Blend the shakshouka slightly for a smoother texture.
✔ Make it heartier? Serve with hummus or a side of roasted potatoes.