Description
This Seasoned Whipped Ricotta with Honey is a creamy, savory-sweet spread that’s perfect as a dip, spread, or topping. Light and fluffy ricotta is enhanced with olive oil, lemon zest, and herbs, then drizzled with golden honey for a beautifully balanced dish. Serve with crusty bread, crackers, or fresh fruit for an elegant appetizer or snack.
Ingredients
Units
Scale
- 1 cup whole-milk ricotta cheese
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp fresh lemon zest
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh herbs (such as thyme, basil, or parsley), finely chopped
- 2 tbsp honey (or to taste)
- Optional toppings: crushed pistachios, flaky sea salt, or chili flakes
- Crackers, toasted bread, or fruit for serving
Instructions
- Whip the Ricotta:
- In a mixing bowl, combine the ricotta, olive oil, lemon zest, salt, and pepper.
- Using a hand mixer or food processor, whip until light and creamy, about 1–2 minutes.
- Season the Ricotta:
- Stir in the fresh herbs gently to distribute them evenly.
- Plate and Garnish:
- Spread the whipped ricotta onto a serving plate or shallow bowl.
- Drizzle generously with honey and a little olive oil.
- Garnish with additional fresh herbs, crushed pistachios, chili flakes, or flaky sea salt, if desired.
- Serve:
- Serve immediately with crackers, toasted baguette slices, or fresh fruit like figs, apples, or pears.
Notes
- Substitute dairy-free ricotta for a vegan version.
- Use infused honey (like lavender or chili) for extra flavor.
- For a savory-only option, skip the honey and add more herbs, garlic, or a splash of balsamic glaze.