Seasoned whipped ricotta with honey is a creamy, luxurious appetizer or snack that’s perfect for entertaining or indulging. This versatile dish combines the smooth, airy texture of whipped ricotta with savory seasonings and a touch of sweetness from honey. Served with crusty bread, crackers, or fresh fruit, it’s an elegant addition to any table.
Why You’ll Love This Recipe
- Effortless elegance: Quick and easy to prepare, yet looks and tastes gourmet.
- Versatile: Works as a spread, dip, or topping for crostini.
- Balanced flavors: Combines savory, creamy, and sweet notes.
- Customizable: Adjust seasonings and toppings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole-milk ricotta cheese
- Olive oil
- Lemon zest
- Salt
- Black pepper
- Honey
- Optional toppings: Fresh herbs (thyme, basil, or mint), red pepper flakes, or toasted nuts
For Serving:
- Crostini, crackers, or fresh bread
- Fresh fruit (figs, pears, or berries)
Directions
- Whip the ricotta:
- In a food processor or blender, combine ricotta cheese, olive oil, lemon zest, salt, and black pepper. Blend until smooth and airy, about 1-2 minutes. Taste and adjust seasoning as needed.
- Transfer to a bowl:
- Spoon the whipped ricotta into a serving bowl, spreading it slightly with the back of a spoon to create swoops.
- Drizzle with honey:
- Drizzle honey over the ricotta. Add optional toppings like fresh herbs, red pepper flakes, or toasted nuts for extra flavor and texture.
- Serve:
- Serve immediately with crostini, crackers, or fresh fruit for dipping.
Servings and Timing
- Servings: Serves 4-6 as an appetizer
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Herby version: Add chopped fresh thyme, rosemary, or basil to the whipped ricotta for a savory twist.
- Spicy kick: Sprinkle with red pepper flakes or drizzle with hot honey.
- Citrusy flair: Use orange zest instead of lemon for a sweeter citrus note.
- Nutty crunch: Top with toasted almonds, walnuts, or pistachios.
Storage
- Refrigeration: Store leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days.
- Re-whipping: Re-whip briefly with a fork or spoon to restore its texture before serving.
FAQs
1. Can I use low-fat ricotta?
Yes, but whole-milk ricotta provides a creamier and richer texture.
2. Can I make this ahead of time?
Yes, prepare the whipped ricotta up to 2 days in advance and store it in the refrigerator. Add toppings just before serving.
3. Can I use flavored honey?
Yes, try infused honeys like lavender, truffle, or chili for added depth.
4. What can I pair with this dish?
Serve with fresh fruit, roasted vegetables, or as a topping for grilled meats or pizza.
5. Can I use a hand mixer instead of a food processor?
Yes, a hand mixer or immersion blender works well to whip the ricotta.
6. Is this dish gluten-free?
The ricotta itself is gluten-free. Use gluten-free crackers or bread for serving.
7. Can I use another cheese?
Mascarpone or cream cheese can be substituted for ricotta for a richer flavor.
8. How do I make it vegan?
Use a plant-based ricotta alternative and maple syrup instead of honey.
9. How do I ensure the ricotta is smooth?
For the creamiest texture, use high-quality ricotta and process it until fully blended.
10. Can I freeze whipped ricotta?
Freezing is not recommended as the texture may become grainy upon thawing.
Conclusion
Seasoned whipped ricotta with honey is a simple yet sophisticated dish that’s perfect for any occasion. Its creamy texture and balanced flavors make it an irresistible appetizer or snack. Customize it with your favorite toppings and serve it with crusty bread or fresh fruit for a truly memorable treat. Try it today and enjoy its effortless elegance!
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Seasoned Whipped Ricotta with Honey
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Description
This Seasoned Whipped Ricotta with Honey is a creamy, savory-sweet spread that’s perfect as a dip, spread, or topping. Light and fluffy ricotta is enhanced with olive oil, lemon zest, and herbs, then drizzled with golden honey for a beautifully balanced dish. Serve with crusty bread, crackers, or fresh fruit for an elegant appetizer or snack.
Ingredients
- 1 cup whole-milk ricotta cheese
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp fresh lemon zest
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh herbs (such as thyme, basil, or parsley), finely chopped
- 2 tbsp honey (or to taste)
- Optional toppings: crushed pistachios, flaky sea salt, or chili flakes
- Crackers, toasted bread, or fruit for serving
Instructions
- Whip the Ricotta:
- In a mixing bowl, combine the ricotta, olive oil, lemon zest, salt, and pepper.
- Using a hand mixer or food processor, whip until light and creamy, about 1–2 minutes.
- Season the Ricotta:
- Stir in the fresh herbs gently to distribute them evenly.
- Plate and Garnish:
- Spread the whipped ricotta onto a serving plate or shallow bowl.
- Drizzle generously with honey and a little olive oil.
- Garnish with additional fresh herbs, crushed pistachios, chili flakes, or flaky sea salt, if desired.
- Serve:
- Serve immediately with crackers, toasted baguette slices, or fresh fruit like figs, apples, or pears.
Notes
- Substitute dairy-free ricotta for a vegan version.
- Use infused honey (like lavender or chili) for extra flavor.
- For a savory-only option, skip the honey and add more herbs, garlic, or a splash of balsamic glaze.