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scotcharoos

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Scotcheroos are a delicious no-bake treat featuring a chewy peanut butter and Rice Krispies base, topped with a rich chocolate and butterscotch layer. These bars are a nostalgic, easy-to-make dessert perfect for sharing!

Ingredients

Scale
  • 1 cup (240g) light corn syrup
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) creamy peanut butter
  • 6 cups (180g) Rice Krispies cereal
  • 1 cup (175g) semi-sweet chocolate chips
  • 1 cup (175g) butterscotch chips

Instructions

  1. Prepare the Pan:

    • Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

  2. Make the Peanut Butter Mixture:

    • In a large saucepan over medium heat, combine the corn syrup and sugar. Stir constantly until the mixture just begins to boil, then remove from heat immediately.
    • Stir in the peanut butter until smooth and fully combined.

  3. Add the Cereal:

    • Add the Rice Krispies cereal to the saucepan and gently fold until the cereal is well coated with the peanut butter mixture.

  4. Press into the Pan:

    • Pour the mixture into the prepared baking pan. Use a spatula to press it evenly into the pan, ensuring an even layer.

  5. Make the Chocolate-Butterscotch Topping:

    • In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring in between, until melted and smooth.

  6. Top the Bars:

    • Pour the melted chocolate-butterscotch mixture over the Rice Krispies layer and spread it evenly with a spatula.

  7. Cool and Serve:

    • Let the bars cool at room temperature until the topping is set, or refrigerate for faster setting.
    • Once firm, cut into squares and serve.

Notes

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Add toppings: For a twist, sprinkle sea salt or chopped nuts over the chocolate layer before it sets.

Find it online: https://recipe.ukfinda.com/scotcharoos/