Description
These classic scones are tender, buttery, and lightly sweetened — just the way a good scone should be. They’re easy to make at home with basic ingredients, and perfect for breakfast, brunch, or afternoon tea. Enjoy them plain, or add your favorite mix-ins like berries, chocolate chips, or dried fruit.
Ingredients
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2 cups all-purpose flour
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1/4 cup granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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6 tbsp cold unsalted butter, cut into cubes
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2/3 cup heavy cream (plus more for brushing)
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1 large egg
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1 tsp vanilla extract
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Optional: 1/2 cup mix-ins (e.g. blueberries, chocolate chips, dried cranberries)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
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In a small bowl, whisk together cream, egg, and vanilla.
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Pour wet ingredients into dry ingredients and mix just until combined. If using mix-ins, fold them in gently.
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Turn dough out onto a floured surface. Pat into a 1-inch thick circle and cut into 8 wedges (or use a biscuit cutter).
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Place scones on the baking sheet. Brush tops with a little cream for golden color.
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Bake for 15–18 minutes, or until golden brown on top. Let cool slightly before serving.
Notes
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Handle the dough gently — overworking it makes scones tough.
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For a sweeter scone, sprinkle with coarse sugar before baking.
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Best enjoyed the same day, but can be frozen and reheated.