Description
Scalloped Corn is a comforting and creamy casserole made with sweet corn, buttery crackers, and a rich custard base—an easy side dish perfect for holidays or family dinners.
Ingredients
Units
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- 2 (15 oz) cans whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 2 large eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed butter crackers (like Ritz), divided
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together eggs, milk, melted butter, sugar (if using), salt, and pepper.
- Stir in both the whole kernel corn and creamed corn, then fold in 1/2 cup of the crushed crackers.
- Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup crushed crackers.
- Bake for 40–45 minutes, or until the top is golden brown and the center is set.
- Let cool for 5 minutes before serving.
Notes
- Add a pinch of paprika or shredded cheese for extra flavor.
- Can be prepared a few hours in advance and baked just before serving.
- Use fresh or frozen corn instead of canned if preferred (adjust moisture as needed).
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 230
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg