Description
This comforting dish features tender chicken breasts simmered in a rich, flavorful gravy. It’s an easy, hands-off meal perfect for busy days.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken broth
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (0.87-ounce) packet chicken gravy mix
- 1 teaspoon dried thyme
- 1/2 cup sour cream (optional, for added creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
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Season the Chicken:
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
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Assemble in Slow Cooker:
- Place the seasoned chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, gravy mix, and dried thyme until smooth.
- Pour the mixture over the chicken breasts, ensuring they are fully covered.
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Cook:
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
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Finish the Gravy:
- Remove the chicken breasts from the slow cooker and place them on a serving platter; cover to keep warm.
- Stir the sour cream into the gravy in the slow cooker until well combined and smooth.
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Serve:
- Slice or shred the chicken breasts as desired.
- Spoon the gravy over the chicken and garnish with freshly chopped parsley.
- Serve hot over mashed potatoes, rice, or egg noodles.
Notes
- Vegetable Addition: For a complete meal, add sliced mushrooms, carrots, or potatoes to the slow cooker along with the chicken.
- Thicker Gravy: If a thicker gravy is preferred, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the gravy after removing the chicken, then cover and cook on high for an additional 15 minutes, or until the gravy has thickened.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.