Sausage Stuffed Butternut Squash with Spinach

Looking for a hearty and healthy dish that’s both flavorful and visually appealing? Sausage stuffed butternut squash with spinach is the perfect recipe to try. This dish combines savory sausage, tender butternut squash, and nutritious spinach, making it a great option for any meal.

Why You’ll Love This Recipe

1. Nutritious and Balanced:
Butternut squash is packed with vitamins A and C, fiber, and antioxidants. When combined with spinach, which is high in iron and other essential nutrients, this recipe creates a well-rounded meal that’s both nutritious and satisfying. The addition of sausage provides a good source of protein, making it a complete dish.

2. Flavorful and Delicious:
The blend of spices in the sausage and the sweetness of the roasted butternut squash creates a delicious contrast. The spinach adds a fresh, earthy flavor that complements the richness of the sausage. This recipe is sure to impress family and friends with its vibrant flavors and satisfying texture.

3. Easy to Prepare:
Despite its gourmet appearance, this dish is quite simple to make. With just a few steps, you can create a restaurant-quality meal at home. It’s perfect for busy weeknights or special occasions.

Ingredients

1 large butternut squash
1 pound sausage (your choice of type, such as Italian or breakfast sausage)

2 cups fresh spinach
1 small onion, diced
2 cloves garlic, minced

1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon olive oil

Salt and pepper to taste
1/2 teaspoon dried thyme or rosemary (optional)

Instructions

Preheat Oven:
Preheat your oven to 400°F (200°C).

Prepare the Butternut Squash:
Cut the butternut squash in half lengthwise and scoop out the seeds. Place the halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for about 40-45 minutes, or until tender.
Cook the Sausage:
While the squash is roasting, heat a skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into small pieces with a spoon. Remove from the skillet and set aside.
Sauté Vegetables:
In the same skillet, add a little more olive oil if needed, and sauté the diced onion until translucent. Add the minced garlic and cook for an additional 1-2 minutes. Stir in the spinach and cook until wilted.

Mix the Filling:
In a large bowl, combine the cooked sausage, sautéed onions, garlic, and spinach. Stir in the Parmesan cheese and breadcrumbs. Adjust seasoning with salt, pepper, and dried thyme or rosemary if using.
Stuff the Squash:
Once the butternut squash is tender, remove it from the oven. Carefully scoop out some of the flesh to create a well for the stuffing, but leave enough flesh to support the squash. Fill each squash half with the sausage and spinach mixture.
Bake Again:
Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and crispy.

Serve:
Let the stuffed butternut squash cool slightly before serving. Enjoy as a main course or a hearty side dish.

Tips for Success

Choose the Right Sausage: Different types of sausage can change the flavor profile of the dish. Italian sausage adds a nice spice, while breakfast sausage offers a milder taste.
Customize the Filling: Feel free to add other vegetables or herbs to the stuffing mixture according to your taste preferences.

Make Ahead: You can prepare the stuffed squash ahead of time and refrigerate it. Reheat in the oven before serving for a quick and easy meal.

Conclusion

Sausage stuffed butternut squash with spinach is a delightful and nutritious dish that’s sure to become a favorite in your recipe collection. With its combination of savory sausage, sweet butternut squash, and fresh spinach, this recipe offers a balanced meal that’s as delicious as it is healthy. Try it today and enjoy a satisfying and flavorful dining experience!

Serving and Storage Tips for Sausage Stuffed Butternut Squash with Spinach

Serving Tips:

Presentation:
Serve the stuffed butternut squash halves directly on the baking sheet or transfer them to a serving platter. Garnish with a sprinkle of extra Parmesan cheese or fresh herbs like parsley or thyme for a touch of color and added flavor.
Accompaniments:
This dish pairs well with a simple side salad, such as a mixed greens salad with a light vinaigrette. For a more substantial meal, consider serving it with a side of quinoa or brown rice to complement the flavors and add extra nutrients.
Portion Size:
Depending on the size of the butternut squash, one half can be served as a main course for an individual or as a hearty side dish for two. Adjust the portions according to your needs and preferences.

Garnishes:
A drizzle of balsamic reduction or a sprinkle of chopped nuts (like walnuts or pecans) can add extra flavor and texture to the dish. A dollop of Greek yogurt or sour cream on the side can also be a nice touch.

Storage Tips:

Refrigeration:
Store any leftover stuffed butternut squash in an airtight container in the refrigerator. It will keep for up to 3-4 days. To maintain the best texture, try to avoid storing it with excess moisture.

Freezing:
If you’d like to freeze the stuffed squash, place the cooled, cooked squash halves in a freezer-safe container or wrap them tightly in aluminum foil. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Reheating:
To reheat leftovers, preheat your oven to 350°F (175°C). Place the stuffed squash in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through. Remove the foil for the last 5 minutes to crisp up the top.
Avoiding Overcooking:
When reheating, be careful not to overcook the squash, as this can cause it to become mushy. Reheat just until the filling is warmed through and the squash is tender.