Sausage Green Bean Potato Casserole is a hearty and flavorful dish that combines the savory goodness of sausage with the comforting taste of potatoes and green beans. Perfect for a cozy family dinner or a gathering with friends, this casserole is sure to satisfy everyone’s appetite. With simple ingredients and easy-to-follow instructions, you can whip up this delicious meal in no time.
Ingredients:
- 1 1/2 lbs sausage (kielbasa or smoked), sliced 1/4″ thick
- 2 lbs baby creamer potatoes, washed and halved
- 2 15 oz cans green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Directions:
- Preheat your oven to 400°F (200°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.
- Wash the creamer potatoes, cut them in half, and add them to a sealable gallon-sized baggie.
- Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the baggie. Seal it and shake to coat the potatoes evenly.
- In a large frying pan, cook the sausage slices over medium-high heat with 1/4 cup of water until the sausages have browned and most of the water has evaporated.
- Remove the sausage from the pan and let it cool. Once cool enough, add it to the baggie with the potatoes.
- In the same frying pan, melt the butter and add chopped onions and minced garlic. Cook until the onions are translucent. Allow this mixture to cool slightly before adding it to the baggie with the potatoes and sausage. Shake the baggie to mix everything.
- Finally, add the drained green beans to the baggie, shake again to mix, and then empty the contents into the prepared baking dish.
- Cover the baking dish with foil and place it in the preheated oven. Bake for about 40 minutes or until the potatoes are tender.
- Carefully remove the casserole from the oven and serve hot.
Tips:
- You can customize this casserole by using different types of sausage or adding additional vegetables like bell peppers or mushrooms.
- If you prefer a spicier flavor, you can increase the amount of red pepper flakes or add some hot sauce to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Sausage Green Bean Potato Casserole is a delicious and satisfying dish that’s perfect for any occasion. With its combination of savory sausage, tender potatoes, and flavorful green beans, it’s sure to become a favorite in your household. Easy to prepare and bursting with flavor, this casserole is a must-try for anyone who loves hearty comfort food.
1. Can I use different types of sausage for this recipe?
Absolutely! One of the beauties of this recipe is its versatility. While the recipe suggests using kielbasa or smoked sausage, you can experiment with different types to suit your taste preferences. Italian sausage, chorizo, or even chicken sausage can work well in this casserole. Just keep in mind that different types of sausage may vary in seasoning and fat content, so adjust your seasoning accordingly to ensure the flavors complement each other.
2. Can I substitute fresh green beans for canned ones?
Yes, you can substitute fresh green beans for canned ones in this recipe. Simply trim the ends of the fresh green beans and cut them into bite-sized pieces before adding them to the casserole. Keep in mind that fresh green beans may require a slightly longer cooking time compared to canned ones to reach the desired tenderness. You can either blanch the fresh green beans briefly in boiling water before adding them to the casserole or increase the baking time in the oven until the green beans are cooked to your liking.
3. I’m watching my calorie intake. Can I make this recipe lighter?
Yes, you can make adjustments to lighten up this recipe if you’re watching your calorie intake. One option is to use turkey or chicken sausage instead of pork sausage, as they generally have lower fat content. You can also reduce the amount of butter used or substitute it with a lighter alternative like olive oil or vegetable oil. Additionally, you can increase the proportion of green beans to potatoes and sausage to add more vegetables and decrease the overall calorie density of the dish. Feel free to experiment with different ingredient ratios to find a balance that suits your dietary preferences and needs.
4. How can I make this recipe vegetarian or vegan?
To make this recipe vegetarian or vegan-friendly, you can simply omit the sausage and use plant-based alternatives or additional vegetables instead. Consider adding meat substitutes like vegetarian sausage or tempeh to replicate the texture and flavor of sausage. Alternatively, you can bulk up the casserole with hearty vegetables like mushrooms, bell peppers, or zucchini for added substance and flavor. Make sure to adjust the seasoning to account for the absence of meat, and feel free to get creative with your plant-based protein options to customize the dish to your liking.