Are you ready to elevate your breakfast game with a dish that combines the comforting flavors of sausage gravy with the satisfying crunch of pizza crust? Look no further than this mouthwatering Sausage Gravy Breakfast Pizza recipe! Perfect for lazy weekend mornings or brunch gatherings, this savory delight is sure to impress even the most discerning palates.
Ingredients:
– 1 pound of breakfast sausage
– 1 pre-made pizza dough or homemade dough
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 cup of sharp cheddar cheese, shredded
– 1/2 cup of mozzarella cheese, shredded
– 3 large eggs, lightly beaten
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Fresh chives or green onions, chopped for garnish
Directions:
1. Preheat Oven: Begin by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbled. Once cooked, drain any excess grease, leaving about 2 tablespoons in the skillet.
3. Make Gravy: Sprinkle the flour over the cooked sausage, stirring to combine. Gradually whisk in the whole milk and bring the mixture to a simmer. Allow it to cook until thickened, which usually takes about 5-7 minutes. Season the gravy with salt and pepper to taste.
4. Prepare Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Brush the surface of the dough with olive oil. Pre-bake the crust on the preheated pizza stone or baking sheet for approximately 5 minutes.
5. Assemble Pizza: Once the crust has been pre-baked, spread the prepared sausage gravy evenly over the surface. Next, layer on the scrambled eggs, followed by a generous sprinkling of both shredded cheddar and mozzarella cheeses.
6. Bake: Place the assembled pizza back into the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted to perfection.
7. Garnish and Serve: Once fully baked, remove the pizza from the oven and garnish with freshly chopped chives or green onions for a burst of freshness. Allow the pizza to cool for a few minutes before slicing it into wedges and serving it up hot and delicious!
With a total prep and cook time of just 45 minutes, this Sausage Gravy Breakfast Pizza serves up to 8 hungry individuals, making it an ideal choice for feeding a crowd. So why wait? Treat yourself and your loved ones to a breakfast experience like no other with this irresistible recipe.
Serving and Storage Tips:
- Serve Fresh and Hot: This Sausage Gravy Breakfast Pizza is best enjoyed fresh out of the oven when the crust is still crispy and the cheese is gooey. Serve it up hot and watch it disappear in no time!
- Customize Your Toppings: Feel free to get creative with your toppings! Add some sliced mushrooms, bell peppers, or onions for an extra burst of flavor and texture. You can also sprinkle some crushed red pepper flakes for a spicy kick.
- Pair with Your Favorite Breakfast Sides: This breakfast pizza pairs perfectly with a variety of breakfast sides. Serve it alongside crispy bacon, hash browns, or a fresh fruit salad for a well-rounded meal.
- Store Leftovers Properly: If you happen to have any leftovers (although it’s unlikely!), store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave until warmed through before enjoying again.
- Reheat with Care: When reheating the leftover pizza, be sure to use a low oven temperature or microwave it in short intervals to prevent the crust from becoming too crispy or the cheese from overcooking.
- Freeze for Later: If you want to save some for later, you can freeze individual slices of the pizza. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. Frozen pizza slices can be reheated in the oven straight from the freezer for a quick and convenient breakfast option.
- Refresh Before Serving: Before serving leftover or frozen pizza, consider adding a sprinkle of fresh cheese and a drizzle of olive oil to help revive the flavors and textures.
By following these serving and storage tips, you can ensure that every bite of your Sausage Gravy Breakfast Pizza is just as delicious as the first! Enjoy this delectable dish any time of day for a satisfying and flavorful meal.
FAQs:
- Can I use different types of sausage for this recipe?
Absolutely! While the recipe calls for breakfast sausage, you can experiment with different varieties to suit your taste preferences. Try using spicy Italian sausage for an extra kick or maple-flavored sausage for a hint of sweetness. - Can I make the pizza dough from scratch?
Yes, you can definitely make your own pizza dough if you prefer. Simply follow your favorite pizza dough recipe or try out a new one for a personalized touch. Just make sure to pre-bake the crust according to the recipe instructions before adding the toppings. - Is it possible to make this recipe vegetarian?
Yes, you can easily make a vegetarian version of this breakfast pizza by omitting the sausage and using a vegetarian gravy alternative. You can also add in your favorite vegetables like sautéed mushrooms, bell peppers, or spinach to enhance the flavor and nutrition. - Can I prepare the pizza ahead of time?
While it’s best to enjoy this breakfast pizza fresh out of the oven, you can certainly prepare some components ahead of time to save time on busy mornings. You can cook the sausage and make the gravy the night before, then assemble and bake the pizza in the morning. Just be sure to store the cooked sausage and gravy in separate airtight containers in the refrigerator until you’re ready to use them.