Sausage Gravy Breakfast Pizza

Indulge in a delightful morning treat with this savory Sausage Gravy Breakfast Pizza. Combining the comforting flavors of sausage gravy, fluffy eggs, and melted cheese atop a crispy crescent roll crust, this breakfast pizza is sure to become a family favorite.

Ingredients:

• 2 packages crescent rolls
• 1 package cooked sausage crumbles
• 1 envelope country gravy mix
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 8 oz shredded cheddar cheese
• 4 oz shredded pepper Jack cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Separate the crescent dough into 16 triangles and place them on a greased, round pizza pan with points toward the center.
3. Press the dough onto the bottom and up the sides of the pan to form a crust, ensuring seams are sealed. Bake for 11-13 minutes or until golden brown.
4. While the crust bakes, prepare the gravy according to package directions in a medium saucepan. Stir in the sausage crumbles into the thickened gravy and set aside.
5. In a small bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, heat the butter over medium heat. Add the egg mixture and cook, stirring, until almost set.
6. Spread the sausage gravy mixture over the baked crust. Top with the cooked eggs and sprinkle with both cheddar and pepper Jack cheeses.
7. Bake for an additional 5-10 minutes or until the eggs are fully set and the cheese is melted.
8. Once baked, remove from the oven and cut the pizza into wedges for serving.

Tips:

• Ensure the crescent roll crust is properly sealed to prevent the filling from leaking out during baking.
• Customize your breakfast pizza by adding additional toppings such as diced bell peppers, onions, or mushrooms.
• Allow the pizza to cool slightly before slicing to make it easier to handle.

Conclusion:
Indulge in the rich flavors of breakfast with this Sausage Gravy Breakfast Pizza. With its flaky crescent roll crust, savory sausage gravy, fluffy eggs, and gooey melted cheese, this dish is a delicious way to start your day off right. Enjoy it with family and friends for a satisfying breakfast or brunch option that’s sure to please everyone at the table.

1. Can I prepare the Sausage Gravy Breakfast Pizza ahead of time?

• Yes, you can partially prepare the Sausage Gravy Breakfast Pizza ahead of time to streamline the morning cooking process. You can bake the crescent roll crust in advance and store it in an airtight container at room temperature for up to one day. Additionally, you can cook the sausage gravy mixture and store it separately in the refrigerator overnight. When you’re ready to serve, simply reheat the gravy on the stovetop until warmed through, prepare the eggs, assemble the pizza, and bake according to the recipe instructions.

1. Can I use homemade sausage gravy instead of a gravy mix?

• Absolutely! While the recipe calls for an envelope of country gravy mix for convenience, you can certainly substitute homemade sausage gravy if you prefer. To make homemade sausage gravy, cook your preferred sausage until browned and crumbled, then stir in flour to create a roux. Gradually add milk and cook until thickened, seasoning with salt, pepper, and any additional spices to taste. Incorporate the cooked sausage into the gravy and adjust the consistency as needed. Spread the homemade sausage gravy over the baked crust and continue with the recipe as instructed.

1. Can I make this recipe vegetarian-friendly?

• Yes, you can easily modify this recipe to accommodate vegetarians by omitting the sausage crumbles and using meat-free alternatives. Instead of sausage, consider incorporating vegetarian sausage crumbles or substitute with diced vegetables such as bell peppers, onions, spinach, or mushrooms for added flavor and texture. You can also explore vegetarian gravy mixes or create your own vegetarian gravy using vegetable broth and flour as a base. Customize the pizza with your favorite vegetarian cheese blends to create a delicious meat-free breakfast option that’s equally satisfying and flavorful.

1. How can I prevent the crust from becoming soggy?

• To prevent the crust from becoming soggy, it’s essential to ensure that the crescent roll dough is baked until golden brown and fully cooked before adding the toppings. This initial baking step helps to create a sturdy base for the pizza and prevents moisture from seeping into the crust during assembly and baking. Additionally, you can lightly brush the baked crust with a thin layer of beaten egg or melted butter before adding the toppings to create a protective barrier that helps to seal the crust and maintain its crispness. Lastly, avoid overloading the pizza with excess gravy or wet ingredients, as this can contribute to sogginess. Use a slotted spoon to drain any excess liquid from the sausage gravy before spreading it over the crust, and pat the cooked eggs with a paper towel to remove any excess moisture before adding them to the pizza. Following these tips will help ensure that your Sausage Gravy Breakfast Pizza has a perfectly crisp and delicious crust with each bite.