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Sausage, Gravy, and Biscuit Pie

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This Sausage, Gravy, and Biscuit Pie is a hearty, Southern-inspired dish that combines flaky biscuits, creamy sausage gravy, and a golden, bubbling crust. Perfect for breakfast, brunch, or dinner, it’s comfort food at its finest!

Ingredients

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  • 1 lb breakfast sausage (mild or spicy)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • 1 can (16 oz) refrigerated biscuits (or 8 homemade biscuits)
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or casserole dish.

2. Cook the Sausage:

  1. In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks.
  2. Remove the sausage from the skillet and set it aside, leaving about 2 tablespoons of grease in the pan.

3. Make the Gravy:

  1. Add the flour to the skillet with the sausage grease. Stir and cook for 1-2 minutes to make a roux.
  2. Gradually whisk in the milk, stirring constantly to avoid lumps.
  3. Add the garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens, about 5-7 minutes.
  4. Stir the cooked sausage back into the gravy and remove from heat.

4. Assemble the Pie:

  1. Pour the sausage and gravy mixture into the prepared pie dish.
  2. Place the biscuits on top of the gravy, arranging them evenly.
  3. Sprinkle shredded cheddar cheese over the biscuits, if desired.

5. Bake the Pie:

  1. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

6. Garnish and Serve:

  1. Let the pie cool for 5 minutes before serving.
  2. Garnish with chopped parsley for a fresh touch. Serve warm and enjoy!

Notes

  • Homemade Biscuits: Swap the canned biscuits for homemade for an extra-special touch.
  • Add Veggies: Stir in sautéed mushrooms, onions, or spinach for added flavor and texture.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Find it online: https://recipe.ukfinda.com/sausage-gravy-and-biscuit-pie/