Sausage Cream Cheese Crescents

Looking for a crowd-pleasing appetizer that’s as easy to make as it is to eat? Look no further than Sausage Cream Cheese Crescents! This delectable recipe combines savory sausage and creamy cheese wrapped in flaky crescent dough, making it the perfect choice for parties, game day, or any casual get-together. Here’s everything you need to know to make these irresistible bites.

Ingredients:

• 1 pound of breakfast sausage (bulk, not in casings)
• 1 (8-ounce) package of cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon dried oregano (optional)
• 1 can (8 ounces) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and transfer the sausage to a bowl.
3. Mix the Filling: Add the softened cream cheese and shredded cheddar cheese to the bowl with the cooked sausage. Mix until everything is well combined. If you like, add a teaspoon of dried oregano for extra flavor.
4. Prepare the Crescent Dough: Open the can of crescent roll dough and separate it into triangles. Place each triangle on a clean surface or cutting board.
5. Assemble the Crescents: Spoon a small amount of the sausage and cheese mixture onto the wide end of each triangle. Roll the dough from the wide end to the point, forming a crescent shape. Place the rolled crescents on the prepared baking sheet, with the point tucked underneath to prevent unraveling.
6. Add the Finishing Touches: Brush each crescent with the beaten egg for a golden, glossy finish. If desired, sprinkle sesame seeds on top for added texture and flavor.
7. Bake: Bake the crescents in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbly. Keep an eye on them to ensure they don’t overcook.
8. Serve: Allow the Sausage Cream Cheese Crescents to cool slightly before serving. Enjoy them warm or at room temperature.

Tips for Success:

• Make Ahead: You can prepare the sausage and cheese filling a day in advance. Just store it in the refrigerator until you’re ready to assemble the crescents.
• Variations: Feel free to customize the filling with your favorite cheeses or add herbs like chives or parsley for a fresh twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results.

Why You’ll Love Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are a hit because they combine a few simple ingredients to create a flavor-packed treat. The savory sausage pairs perfectly with the creamy cheese, all encased in a buttery, flaky crescent dough. They’re ideal for serving at parties, holiday gatherings, or even as a delicious snack.

Serving and Storage Tips for Sausage Cream Cheese Crescents

Serving Tips:

1. Presentation: Arrange the Sausage Cream Cheese Crescents on a platter or serving tray for an attractive presentation. Garnish with fresh herbs like parsley or chives for a pop of color and extra flavor.
2. Dipping Sauces: Serve with a variety of dipping sauces to complement the crescents. Options include marinara sauce, ranch dressing, or a tangy mustard.
3. Serving Temperature: These crescents are delicious warm but can also be enjoyed at room temperature. Reheat them in the oven to restore their crispy texture if they’ve been sitting out.
4. Portion Control: For easier serving at parties or gatherings, cut the crescents into smaller bite-sized pieces. This makes them perfect for snacking and reduces the need for utensils.

Storage Tips:

1. Refrigeration: Store leftover Sausage Cream Cheese Crescents in an airtight container in the refrigerator. They should be eaten within 3 days for the best quality.
2. Freezing: To freeze, let the baked crescents cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 1 month.
3. Reheating: To reheat frozen crescents, preheat your oven to 375°F (190°C). Arrange the crescents on a baking sheet and bake for 10-12 minutes or until heated through and crispy. Avoid using a microwave, as it can make the dough soggy.
4. Avoiding Moisture: To prevent the crescents from becoming soggy, ensure they are completely cooled before storing. Additionally, if you’re stacking them in a container, place a paper towel between layers to absorb excess moisture.

With these serving and storage tips, you’ll be able to enjoy your Sausage Cream Cheese Crescents at their best, whether they’re freshly baked or saved for later.

1. Can I use a different type of sausage for this recipe?

Yes, you can use different types of sausage based on your preference. For example, you can use Italian sausage, spicy chorizo, or turkey sausage for a lighter option. Just make sure to cook and crumble the sausage thoroughly before mixing it with the cream cheese and cheddar.

2. Can I make Sausage Cream Cheese Crescents ahead of time?

Absolutely! You can prepare the sausage and cream cheese filling a day in advance and store it in the refrigerator. When ready to bake, assemble the crescents and follow the baking instructions. You can also assemble the crescents and freeze them before baking. Simply bake from frozen, adding a few extra minutes to the baking time.

3. What can I use instead of crescent roll dough?

If you prefer, you can use other types of dough such as pizza dough or biscuit dough. If using pizza dough, roll it out and cut it into triangles before adding the filling and rolling them up. Biscuit dough can be used similarly to crescent dough but may result in a slightly different texture.

4. How can I make Sausage Cream Cheese Crescents vegetarian?

To make a vegetarian version, substitute the sausage with a plant-based sausage or crumbled tofu seasoned with your favorite spices. You can also add finely chopped vegetables like bell peppers, mushrooms, or spinach to the filling for added flavor and texture.

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