Sausage and Sweet Potatoes with Honey Garlic Sauce
This savory and sweet sheet pan dinner brings together juicy sausage, tender sweet potatoes, and vibrant vegetables all coated in a delicious honey garlic sauce. It’s an easy, wholesome meal with minimal cleanup, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- Main Ingredients
- 1 lb smoked sausage (like kielbasa or chicken sausage), sliced into rounds
- 2 medium sweet potatoes, peeled and cubed
- 1 red bell pepper, sliced
- 1 cup broccoli florets (optional)
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Honey Garlic Sauce
- 1/4 cup honey
- 3 tbsp soy sauce (low-sodium recommended)
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil (optional)
Instructions
- Prepare Oven & Pan
- Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Combine Ingredients
- In a bowl, toss sausage, sweet potatoes, bell pepper, broccoli, and red onion with olive oil, salt, pepper, paprika, and thyme. Spread evenly on the sheet pan.
- Make Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, and sesame oil. Drizzle half the sauce over the sausage and vegetables and toss to coat.
- Bake
- Bake for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and sausage is browned. Drizzle with remaining sauce before serving.
- Serve
- Serve warm, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat in the oven.