Description
This sausage and peppers sandwich is loaded with juicy Italian sausage, sweet bell peppers, and caramelized onions, all tucked into a warm hoagie roll. It’s a simple, crowd-pleasing meal that’s packed with bold, comforting flavors and easy to make on the stovetop or griddle.
Ingredients
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1 1/2 pounds Italian sausage links (mild or hot)
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1 tablespoon olive oil
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow onion, sliced
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2 garlic cloves, minced
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Salt and pepper, to taste
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1/2 teaspoon Italian seasoning
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1/2 cup marinara sauce or crushed tomatoes (optional)
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4 hoagie rolls or sub buns, toasted
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Provolone cheese slices (optional, for melting)
Instructions
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Cook the sausage: In a large skillet or griddle over medium heat, cook the sausage links until browned on all sides and cooked through (internal temp should be 160°F), about 12–15 minutes. Remove and let rest.
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Sauté peppers and onions: In the same skillet, add olive oil, then toss in sliced peppers and onions. Season with salt, pepper, Italian seasoning, and garlic. Cook until soft and caramelized, about 10–12 minutes.
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Slice the sausage (optional): For easier eating, slice the cooked sausage into ½-inch pieces and return to the skillet. Add marinara or crushed tomatoes if using, and stir to combine. Cook for 2–3 more minutes to blend flavors.
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Assemble sandwiches: Load hoagie rolls with sausage, peppers, and onions. Add a slice of provolone if desired, and toast or broil for 1–2 minutes until melty.
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Serve hot: Great with chips, fries, or a simple green salad.
Notes
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Try spicy sausage for extra heat, or use chicken sausage for a lighter version.
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You can skip the sauce for a drier, more traditional street-style sandwich.
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Make it a party platter by cutting into mini sliders for sharing.