Description
This Salty Peanut Banana Pudding takes a classic Southern dessert to the next level! Layers of creamy banana pudding, sliced bananas, crunchy salty peanuts, and buttery cookies come together to create a sweet-and-salty masterpiece. Perfect for potlucks, picnics, or a nostalgic dessert at home.
Ingredients
Units
Scale
For the Pudding:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Layers:
- 4 large bananas, sliced
- 2 cups salted peanuts, roughly chopped
- 1 box (11 oz) vanilla wafers or butter cookies
For Garnish:
- Crushed peanuts
- Banana slices
- Whipped cream
Instructions
1. Make the Pudding:
- In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes, or until thickened.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding until smooth. Chill the mixture for 20-30 minutes.
2. Assemble the Layers:
- In a trifle dish, glass bowl, or individual serving cups, spread a layer of pudding on the bottom.
- Add a layer of sliced bananas, followed by a layer of vanilla wafers.
- Sprinkle a layer of salted peanuts on top.
- Repeat the layers, finishing with a layer of pudding on top.
3. Garnish and Serve:
- Garnish the top with crushed peanuts, banana slices, and a dollop of whipped cream if desired.
- Refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
Notes
- Make Ahead: This dessert tastes better after resting for a few hours, making it perfect for preparing ahead of time.
- Substitutions: Use peanut butter cookies instead of vanilla wafers for extra peanut flavor.
- Variations: Add a drizzle of caramel or melted peanut butter between layers for added richness.