Salted Brownie Cookies

Salted brownie cookies are the perfect fusion of chewy brownies and soft cookies. These decadent treats are packed with rich chocolate flavor and finished with a sprinkle of flaky sea salt to balance their sweetness. Whether you’re craving a dessert for a special occasion or an indulgent snack, these cookies are sure to satisfy.

Why You’ll Love This Recipe

• Combines the best of brownies and cookies in one recipe.
• Simple to make with pantry-friendly ingredients.
• The flaky sea salt enhances the chocolate flavor and adds a delightful contrast.
• Perfect for gifting, sharing, or enjoying all to yourself.
• Versatile with variations to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Unsalted butter
• Semi-sweet chocolate chips
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Flaky sea salt

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a heatproof bowl, melt the butter and chocolate chips together over a double boiler or in the microwave in 30-second increments, stirring until smooth.
4. In a large bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
5. Gradually add the melted chocolate mixture to the egg mixture, stirring to incorporate.
6. Slowly fold the dry ingredients into the wet mixture until just combined.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the centers remain soft.
9. Remove from the oven and immediately sprinkle with flaky sea salt.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 20 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Nutty Twist: Add chopped pecans or walnuts for extra texture and flavor.
• Espresso Boost: Stir in a teaspoon of espresso powder to enhance the chocolate flavor.
• Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet.
• Peppermint Flair: Mix in crushed candy canes for a festive touch.
• Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in a 300°F (150°C) oven for 5 minutes for a freshly baked texture.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce the additional salt in the recipe by half to avoid over-salting.

2. Can I make the dough ahead of time?

Absolutely! Chill the dough in the refrigerator for up to 24 hours. Let it sit at room temperature for a few minutes before scooping and baking.

3. Why is my dough too runny?

Overheating the butter and chocolate can cause the dough to be too loose. Let the mixture cool slightly before combining with the eggs.

4. Can I use milk chocolate chips instead?

Yes, but the cookies will be sweeter and less intense in chocolate flavor.

5. How do I achieve crackly tops on the cookies?

Ensure you beat the eggs and sugars well before adding the melted chocolate for a glossy, crackly finish.

6. Can I omit the sea salt topping?

Yes, but the sea salt adds a lovely contrast to the sweetness of the cookies.

7. What type of cocoa powder should I use?

Use unsweetened natural cocoa powder for the best results.

8. Can I double the recipe?

Definitely! Simply double the ingredient quantities and bake in batches.

9. How do I know when the cookies are done?

The edges should be set, and the centers should appear soft and slightly underbaked.

10. Can I add other mix-ins?

Yes, try adding white chocolate chips, dried cherries, or shredded coconut for variety.

Conclusion

Salted brownie cookies are a chocolate lover’s dream. They deliver the perfect balance of sweetness and saltiness, with a rich and chewy texture that’s irresistible. Whether you enjoy them fresh out of the oven or after a day in the cookie jar, they’re bound to be a hit. Try them today, and treat yourself to this delicious hybrid dessert!

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